Cooking Class Fundamentals of Phyllo

Chef Sawsan

Verified Chef

Chef Sawsan

5.0 (4 reviews)

Boston

3 hours
2 to 4 (public class)
$99.99 (all inclusive)
What You’ll Do

Learn the basics of a classic Greek dough in this in-person lesson with Chef Sawsan!

 

Phyllo, the Greek word for “leaf,” is a versatile pastry that can be used in a wide variety of dishes, from appetizers and entrees to enchanting desserts. In this hands-on cooking class, Chef Sawsan shares her know-how for crafting crisp, airy selections wrapped in this delightful dough.

 

You’ll learn to create savory spanakopita triangles filled with feta and spinach, a Mediterranean meat pie and baklava, a classic dessert that never fails to impress with its varied textures and mouthwatering flavors. It's a perfect three-course meal to illustrate how phyllo can make cooking a magical experience!


MENU


Spanakopita 

 Spinach feta triangles


Creamy Mushroom Cigars


Baklava



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Sawsan.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Fundamentals of Phyllo makes a perfect experience gift.
YOUR CHEF
Chef Sawsan

Verified Chef

Chef Sawsan

5.0 (4 reviews)

Boston

As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!
$99.99

This class does not have any dates.

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