Cooking Class Fundamentals of Phyllo
Learn the basics of a classic Greek dough in this in-person
lesson with Chef Sawsan!
Phyllo, the Greek word for “leaf,” is a versatile pastry
that can be used in a wide variety of dishes, from appetizers and entrees to enchanting desserts. In this hands-on cooking class, Chef Sawsan shares her know-how for
crafting crisp, airy selections wrapped in this delightful dough.
You’ll learn to create savory spanakopita triangles filled with feta and spinach, a Mediterranean meat pie and baklava, a classic dessert that never fails to impress with its varied textures and mouthwatering flavors. It's a perfect three-course meal to illustrate how phyllo can make cooking a magical experience!
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Spanakopita
Spinach feta triangles
Creamy Mushroom Cigars
Baklava