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Cooking Class: Fundamentals of Phyllo
Wed, Jun 7th at 11:00AM
Wed, Jun 7th at 6:00PM
Wed, Jun 7th at 6:00PM
Wed, Jun 7th at 7:00PM
Learn the basics of a classic Greek dough in this in-person
lesson with Chef Sawsan!
Phyllo, the Greek word for “leaf,” is a versatile pastry
that can be used in a wide variety of dishes, from appetizers and entrees to enchanting desserts. In this hands-on cooking class, Chef Sawsan shares her know-how for
crafting crisp, airy selections wrapped in this delightful dough.
You’ll learn to create savory spanakopita triangles filled with feta and spinach, a Mediterranean meat pie and baklava, a classic dessert that never fails to impress with its varied textures and mouthwatering flavors. It's a perfect three-course meal to illustrate how phyllo can make cooking a magical experience!
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Spanakopita
Spinach feta triangles
Mediterranean Meat Pie
Baklava
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Mediterranean, Pastry, Vegan, Mother's Day, Holiday, Date Night, Valentine's
Classpop! guest reviews for this experience
Sara
29 Dec 2022
Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!
Classpop! guest reviews for other experiences with Chef Sawsan
Colin
19 Apr 2023
Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)
Guest reviews for Chef Sawsan
Brittany Bagsby
10 Mar 2020
My husband and I had a wonderful time and we learned so much! We will definitely be returning in the near future, only next time we’d like to stay at the Inn as well! Thank you so much for an incredible experience.
As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!
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