Cooking Class: Make Sushi With Chef Shota at a Local Brewery
Boost your Japanese culinary skills in this fun sushi cooking class at a local brewery!
Chef Shota will guide you through the fundamentals of sushi making as you hand-roll a classic California roll and a fresh veggie roll. You’ll learn how to prepare sushi rice the traditional way, slice fillings with precision and shape your rolls like a pro. By the end of class, you’ll walk away with the confidence to recreate sushi at home and a newfound appreciation for Japanese cuisine. Book your sushi-making experience with Chef Shota today!
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Traditional Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Traditional California Roll
With nori, sushi rice, avocado, crab sticks and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Maria
02 Sep 2025
Had this class with a friend. It was in a cool bar in queens on 7 train. Very accessible and ambiance was great. Chef Shota was amazing and very friendly. It was the quickest i learnt to cook something new in a class. His style was so understandable and the way he executed class was flawless. Explained everything in detail and im pretty sure after this class ill be able to make sushi for dinner. He taught us two rolls: Mango vege and california. TOTALLY recommend!
Severiano
29 Aug 2025
The Experience was really fun and totally worth it! The Chef Shota is amazing at explaining things and showing how to properly get it done! Thanks
Catherine
29 Apr 2025
Chef Shota was very friendly and engaging and took his time to explain things and give guidance whenever asked
Event location: 41-11 39th St, Sunnyside, New York, 11104
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Specializing in traditional Japanese fare, Chef Shota is a seasoned private chef with a lifelong passion for food. He has spent many years honing his skills in preparing sushi, sashimi, and other classic Japanese dishes and now shares his expertise with students eager to learn the art of Japanese cuisine. His cooking sessions often include cultural insights to provide a well-rounded culinary experience characterized by authenticity and attention to detail.
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