Cooking Class: Authentic Tacos From Scratch
Fri, Nov 7th at 7:00PM
Tue, Nov 11th at 7:00PM
Tue, Nov 18th at 7:00PM
Sun, Nov 16th at 4:00PM
Discover how decadent homemade tacos can be in this immersive cooking class.
Join Chef Sean for an immersive experience making tacos, salsa and guacamole. The class will begin by preparing fresh corn tortillas using masa harina. Fry them until golden brown and crispy. Then, practice knife skills by chopping tomatoes, red onions and cilantro for a fresh red salsa. Mash avocados with a squeeze of lime juice to make a homemade guacamole. Finally, pile your tacos high with chicken, homemade sauces and various toppings to make a customized homemade taco. Elevate your weekly taco night with the chef-approved tips and tricks you'll learn in this cooking class!
Menu
Handmade Chicken Tacos
With masa harina, tomato, avocado, red onion, lime and cilantro
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Mexican, Latin
Reviews Guests Left For This Experience
Noelle
30 Oct 2025
Chef Sean delivered an exceptional experience for us during his Taco Making class. From explaining best cooking practices, to vegetable and corn tortilla prep, to the finished product, Sean made the class memorable. Would definitely recommend it!
Colin
21 Oct 2025
Sean was a great instructor he even went to teach us different knife skills and preparation techniques for the kitchen. A very fun and informative class would. Perfect for a date night or just a fun new experience, would definitely book another class!
Carmen
25 Jan 2025
Chef Sean was engaging, and his instructions were clear and easy to follow. The food was also delicious.
Meet your chef
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
