Cooking Class Elevated BBQ Essentials
Begin with refreshing charred melon and feta bites, featuring grilled watermelon cubes, creamy feta, fresh mint and a balsamic drizzle. For the main course, create cedar-planked salmon with a honey-citrus glaze, paired with a garden harvest of grilled zucchini, bell peppers and asparagus. Complement your meal with garlic and herb-roasted potatoes, seasoned with garlic, rosemary and olive oil. Conclude with a delightful dessert of rustic apple pie parfaits layered with caramelized apples, crunchy Graham crackers and whipped cream.
Join this engaging experience that will elevate your BBQ skills. Book your spot today!
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Charred Melon & Feta Bites
With grilled watermelon cubes, creamy feta, mint and a balsamic drizzle
Cedar-Planked Salmon & Garden Harvest
With cedar-planked salmon, honey-citrus glaze, grilled zucchini, bell peppers and asparagus
Garlic & Herb Roasted Potatoes
With baby potatoes, garlic, rosemary and olive oil
Rustic Apple Pie Parfaits
With caramelized apples, Graham crackers and whipped cream