Cooking Class Elevated Plant-Based Cooking

Chef Marc V. or Resident Chef

Verified Chef

Chef Marc V. or Resident Chef

5.0 (11 reviews)

Los Angeles

2.5 hours
2 to 16 (public class)
$129.99 (all inclusive)
What You’ll Do

Discover the decadence of plant-based vegetarian cuisine in this immersive cooking class. Join Chef Mark, an esteemed chef, to learn the art of cooking vegetarian food that bursts with flavor.


To begin the class, make a refreshing salad with escarole or endive mixed with garlic, shallots and pepper with a drizzle of olive oil. Next, make fluffy spinach rice with a twist of lemon, topped with zesty feta cheese and chopped pistachios. Master the art of deep-frying tofu balls for a crispy snack served with onions and mushrooms. Finish the meal on a sweet note with a decadent chocolate mousse made from cocoa powder and vanilla for dessert.


MENU


Escarole or Endive Salad

With escarole or endive, sea salt, garlic, shallot, olive oil and pepper


Spinach Rice

With lemon, Feta cheese and pistachios


Deep-Fried Tofu Balls

With tofu, onions, garlic and mushrooms


Chocolate Mousse

With cocoa powder and vanilla


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Marc V. or Resident Chef.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Elevated Plant-Based Cooking makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Los Angeles
Map
Exact location is provided after booking.
YOUR CHEF
Chef Marc V. or Resident Chef

Verified Chef

Chef Marc V. or Resident Chef

5.0 (11 reviews)

Los Angeles

Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
$129.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sun, Oct 04
Time
03:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Marc V. or Resident Chef
Read More (7)
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