Discover how delicious a plant-based meal can be in this immersive cooking class. Under the guidance of Chef Marc, you'll learn how to transform fresh, high-quality ingredients into a vegetarian feast.
To begin, chop kale for a refreshing salad drizzled with a homemade dressing made from vinegar, oil and maple syrup. Next, shred vegetables to make savory mung bean pancakes and braise potatoes with onion, garlic and pepper. Practice knife skills by chopping cabbage, garlic, carrots and daikon radish to learn how to make an authentic kimchi. These elevated vegetarian dishes will be a bright spot on your dinner menu.
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Kale Salad
With kale, oil, vinegar and maple syrup
Mung Bean Pancakes
With mung beans, salt, shredded vegetables
Braised Potatoes
With potatoes, onion, garlic, salt and pepper
Freshly Pickled Kimchi
With cabbage, garlic, carrots, daikon radish and ginger
Verified Chef
