Embrace your inner chocolate maker in this hands-on cooking class. Under the guidance of Chef Haley, you'll learn how to make decadent chocolate treats from scratch.
Dive into the art of chocolate to make a rich cake. Learn the recipe to combine flour, brown sugar, buttermilk and cocoa powder into a smooth batter for a moist cake cut into rounds. Next, you'll learn how to combine roasted hazelnuts, cocoa powder and vanilla extract to make a homemade whipped Nutella filling to use between the cake layers. Practice knife skills to chop chocolate to add to the sides for more texture and crunch. Indulge in your treat and satisfy your chocolate sweet tooth.
Menu
Chocolate Cake
With all-purpose flour, brown sugar, buttermilk, cocoa powder, unsalted butter, egg, baking soda and vanilla extract
Nutella
With roasted unsalted hazelnuts, pure vanilla extract, milk, cocoa powder, granulated sugar and salt
Nutella Whipped Cream Filling
With powdered sugar, butter, homemade Nutella and milk
Verified Chef
