Embrace the comfort of food in this hands-on cooking class. Under the guidance of Chef Eden, you'll elevate your favorite Southern specialties with the chef's secret recipes.
To begin the class, you'll practice your knife skills to chop cherry tomatoes, artichokes and olives for a warm baked feta appetizer. Add brown sugar to ground beef and veal for a meatloaf with a warm depth of flavors. Whip up creamy maple-bourbon mashed sweet potatoes to serve alongside the meatloaf. Indulge with red velvet cheesecake brownies topped with fresh raspberries for a decadent dessert.
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Warm Baked Feta With Cherry Tomatoes, Artichokes and Olives
With feta, cherry tomatoes, olives and artichokes
Brown Sugar Meatloaf
With ground beef, brown sugar, ground veal and breadcrumbs
Maple-Bourbon Mashed Sweet Potatoes
With sweet potatoes, maple syrup, Bourbon and butter
Red Velvet Cheesecake Swirl Brownies
With chocolate, cream cheese and raspberries
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
