Cooking Class: Elevated Weekend Brunch

15 reviews

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Eggs Benedict with pancetta | Classpop Shot

French toast with blueberries | Classpop Shot

self up venue chef danny nyc | Classpop Shot

Spoil yourself with the brunch recipes in this hands-on cooking class. A talented chef will teach you how to make three decadent recipes to start your morning off right.

To begin, craft pancakes made fluffy with creamy ricotta. Infuse sweet and tart flavors with fresh lemon and raspberries. Next, fry a decadent French roast until golden and crispy and top with blueberries and ricotta for a sweet indulgence. Master the savory side of brunch by making classic eggs Benedict paired with smoky pancetta and a homemade sauce. Elevate your weekends and your cooking technique with brunch.

MENU

Lemon Raspberry Ricotta Pancakes

With pancakes, lemon, raspberries and ricotta

French Toast

With bread, blueberries and ricotta

Eggs Benedict

With eggs and crispy pancetta

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 50
Event Duration 3 hours
Activity Level
Activity Level
LabelsAdult, Healthy, Beginner, Fun, New American, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Sara

30 Jul 2025

Such a fun experience! Very knowledgeable and the food was amazing.

Reviews Guests Left For Other Experiences

Brandon

28 Feb 2026

We had Chef Lika, it was absolutely amazing! Thank you so much for everything.

Melissa

14 Jun 2025

This class was so much fun! And chef Gary and his assistant were amazing! Would definitely do a class with him again.

Ian

13 Jun 2025

Chef Gary and the overall class experience were awesome. I would highly recommend. Great food and learning along the way.

LORI

14 Apr 2025

Thank you for such a great experience I look forward to receiving recipes

kodie

02 Mar 2025

So much fun. Honestly had a great time

Willie

23 Feb 2025

We had a BLAST at Chef Ed's Italian cooking class! I had never made pasta from scratch before, and he explained everything clearly. It was super interactive and we had a lovely time! My favorite part was being part of the assembly line of chefs making a massively long sheet of pasta that we would then cut ravioli from. Really fun!

Steven

22 Feb 2025

Chef Ed and Chef Ulia were awesome. So engaging and so informative!

Hiskairis

14 Dec 2024

Lisa

22 Nov 2024

Chef Valentino was amazing! Very engaging and informative. Would be fantastic for families, girls trips and work outing. Would absolutely come back for another class when we return from Boston

Burcu

20 Oct 2024

He was extremely good in explaining the details, encourage us to try how to make the pasta and chinken and sauce, burrata, etc. Amazing touches, we learned new techniques tonight, get so much fun!!!

Danielle

19 Oct 2024

This was such a fun time and 1000% would return with friends, Chef Val was superb and made the night one to remember!

William

24 Aug 2024

A lot of fun and a chance to see an experienced chef in action.

Sonia

18 Aug 2024

Chef John Perdana was brilliant, he infused tge cooking class with many cooking tips as we watched him prepare the food. He ensured that all class members participated in preparing the food. The food was good and I really liked that we ate family style, and got to get to know each other. It was a great time and I'd definitely take another class with him.

Outside Reviews for Chef Gary or Resident Chef

Kimiko S.

23 Apr 2024

What an amazing class - relaxing and down to earth. The chef was friendly and the instructions were so easy to follow. Learned a lot! Class is held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend signing up for this extra special experience!

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Meet your chef

Chef Gary or Resident Chef

15 reviews

Chef Gary is a seasoned culinary expert with over 18 years of experience and a passion for teaching. Specializing in Italian and French cuisine, he discovered his love for mentoring through his dedication to creating refined, flavorful dishes. His engaging classes inspire students to explore the joy and creativity of cooking, showing how thoughtfully prepared food can elevate everyday life.

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