Cooking Class: Elevated Weekend Brunch
Spoil yourself with the brunch recipes in this hands-on cooking class. A talented chef will teach you how to make three decadent recipes to start your morning off right.
To begin, craft pancakes made fluffy with creamy ricotta. Infuse sweet and tart flavors with fresh lemon and raspberries. Next, fry a decadent French roast until golden and crispy and top with blueberries and ricotta for a sweet indulgence. Master the savory side of brunch by making classic eggs Benedict paired with smoky pancetta and a homemade sauce. Elevate your weekends and your cooking technique with brunch.
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Lemon Raspberry Ricotta Pancakes
With pancakes, lemon, raspberries and ricotta
French Toast
With bread, blueberries and ricotta
Eggs Benedict
With eggs and crispy pancetta
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Beginner, Fun, New American
Reviews Guests Left For Other Experiences
LORI
14 Apr 2025
Thank you for such a great experience I look forward to receiving recipes
kodie
02 Mar 2025
So much fun. Honestly had a great time
Willie
23 Feb 2025
We had a BLAST at Chef Ed's Italian cooking class! I had never made pasta from scratch before, and he explained everything clearly. It was super interactive and we had a lovely time! My favorite part was being part of the assembly line of chefs making a massively long sheet of pasta that we would then cut ravioli from. Really fun!
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Gary is a seasoned culinary expert with over 18 years of experience and a passion for teaching. Specializing in Italian and French cuisine, he discovered his love for mentoring through his dedication to creating refined, flavorful dishes. His engaging classes inspire students to explore the joy and creativity of cooking, showing how thoughtfully prepared food can elevate everyday life.
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