Cooking Class Simple Picnic Sauces and Salsas
Dip your toe into deriving delightful dips to celebrate July as National Picnic Month during this flavorful cooking class. Under the tutelage of Chef Amy, you'll learn how to craft a zesty peach salsa with peach, onion and jalapeño. Work with yogurt and fresh cucumber and garlic to create an authentic Tzatziki sauce. Design a delectable pink beet hummus with chickpeas, beets and lemon. Finally, take home your newfound recipes and skills to amaze your friends!
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Peach Salsa
With peach, onion and jalapeño
Tzatziki
With yogurt, cucumber and garlic
Pink Beet Hummus
With chickpeas, beets and lemon
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.