Cooking Class: Develop Gluten-Free Fare
Dip your toes into the modern waters of crafting delectable gluten-free cuisine in this gourmet cooking class. Guided by a professional chef, form a succulent repast starting with pan-seared chicken with Dijon sauce and delightful herbs like thyme. Build dairy-free and gluten-free noodles with BĂ©chamel Sauce. Follow that and end your meal with a dairy-free lemon panna cotta dessert made with fresh lemon juice, thyme, sugar, gelatin and dairy-free cream. Take home your improved kitchen skills to impress your family.
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Pan-Seared Chicken With Dijon Sauce
With chicken, thyme, tarragon, Dijon mustard and dairy-free cream
Dairy-Free Gluten-free Noodles With BĂ©chamel Sauce
With coconut milk, gluten-free flour, dairy-free alternative milk, dairy-free butter and gluten-free noodles
Dairy-Free Lemon Panna Cotta
With dairy-free cream, sugar, gelatin, lemon juice and thyme
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Gluten Free, Beginner, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Lisa
Kat
03 Jan 2024
Chef Lisa is AMAZING! My friend Mary & I had the best experience during our "Macaroons & Macarons" cooking class! Lisa is an amazing chef! We had so much fun! Thank you Lisa!
Christopher
23 Oct 2023
Chef Lisa was so fun and knowledgable. It was an intimate setting to make some really amazing chocolates. Would recommend to anyone looking for a fun and interactive night!
Christine
13 Dec 2022
We love Lisa! Our second class with her (on accident) and she was excellent both times.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.