Cooking Class: Delightful Treats Without Sugar
Lovers of sweets on restricted diets are sure to adore this informative and fun cooking class that demonstrates how to make goodies with no sugar included. Join Chef Lisa in the kitchen and discover how simple it is to make your own sugar-free sweets. You'll make a silken chocolate mousse that uses avocadoes as a secret ingredient, combine chocolate and oats for a chewy treat bar and make bite-sized chocolate coconut bites sweetened naturally with dates instead of sugar.
MENU
Chocolate Mousse
With cocoa powder, chocolate, avocado and dates
Chocolate Coconut Bites
With coconut, chocolate, cocoa powder, nut butter and dates
Chocolate Oat Bars
With rolled oats, sugar-free chocolate, coconut flakes, almonds, spices and dates
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegan, Healthy, Gluten Free, Fun, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Lisa
Kat
03 Jan 2024
Chef Lisa is AMAZING! My friend Mary & I had the best experience during our "Macaroons & Macarons" cooking class! Lisa is an amazing chef! We had so much fun! Thank you Lisa!
Christopher
23 Oct 2023
Chef Lisa was so fun and knowledgable. It was an intimate setting to make some really amazing chocolates. Would recommend to anyone looking for a fun and interactive night!
Christine
13 Dec 2022
We love Lisa! Our second class with her (on accident) and she was excellent both times.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.