Cooking Class: Delightful Treats Without Sugar

Lovers of sweets on restricted diets are sure to adore this informative and fun cooking class that demonstrates how to make goodies with no sugar included. Join Chef Lisa in the kitchen and discover how simple it is to make your own sugar-free sweets. You'll make a silken chocolate mousse that uses avocadoes as a secret ingredient, combine chocolate and oats for a chewy treat bar and make bite-sized chocolate coconut bites sweetened naturally with dates instead of sugar. 


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Chocolate Mousse

With cocoa powder, chocolate, avocado and dates


Chocolate Coconut Bites

With coconut, chocolate, cocoa powder, nut butter and dates


Chocolate Oat Bars

With rolled oats, sugar-free chocolate, coconut flakes, almonds, spices and dates


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsVegan, Healthy, Gluten Free, Fun, Baking

Reviews Guests Left For Other Experiences

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Samuel

23 Mar 2025

Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.

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Amy

20 Feb 2025

Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.

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Carolyn

25 Jan 2025

This was an awesome experience. Lisa was an excellent patient teacher. If I lived in Boston I would sign up for additional classes!!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Lisa
Chef Lisa Verified chef

Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.

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