Cooking Class: Delightful Treats Without Sugar

Lovers of sweets on restricted diets are sure to adore this informative and fun cooking class that demonstrates how to make goodies with no sugar included. Join Chef Lisa in the kitchen and discover how simple it is to make your own sugar-free sweets. You'll make a silken chocolate mousse that uses avocadoes as a secret ingredient, combine chocolate and oats for a chewy treat bar and make bite-sized chocolate coconut bites sweetened naturally with dates instead of sugar. 


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Chocolate Mousse

With cocoa powder, chocolate, avocado and dates


Chocolate Coconut Bites

With coconut, chocolate, cocoa powder, nut butter and dates


Chocolate Oat Bars

With rolled oats, sugar-free chocolate, coconut flakes, almonds, spices and dates

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsVegan, Healthy, Gluten Free, Fun, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Lisa

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Kat

03 Jan 2024

Chef Lisa is AMAZING! My friend Mary & I had the best experience during our "Macaroons & Macarons" cooking class! Lisa is an amazing chef! We had so much fun! Thank you Lisa!

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Christopher

23 Oct 2023

Chef Lisa was so fun and knowledgable. It was an intimate setting to make some really amazing chocolates. Would recommend to anyone looking for a fun and interactive night!

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Christine

13 Dec 2022

We love Lisa! Our second class with her (on accident) and she was excellent both times.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Lisa
Chef Lisa Verified chef

Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.

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