Cooking Class: Craft Middle Eastern Recipes
This engaging cooking class will take you on a journey to the Middle East through the fare you'll create from scratch. Recreate a zesty Shirazi salad with cucumber, tomato, red onion, citrus and fresh mint. Then, prepare Persian saffron rice cake with a crispy golden crust. End by baking a Persian raisin cookie with notes of cardamon. Experience the magic of these flavors and learn how to bring them to life in your own kitchen.
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Shirazi Salad
With cucumber, tomato, red onion, citrus and mint
Tahchin - Saffron Rice Cake
With basmati rice, saffron, yogurt and a crispy golden crust
Persian Raisin Cookie
With butter, raisins and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mediterranean, Persian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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