Cooking Class: Craft Middle Eastern Recipes
This engaging cooking class will take you on a journey to the Middle East through the fare you'll create from scratch. Build a Shirazi salad with refreshing ingredients like cucumbers, tomatoes, herbs and lemon. Recreate a zesty zeytoon parvardeh with green olives, walnuts, garlic, mint, pomegranate molasses and pomegranate seeds. Complete the courses with a savory zereshk polo morgh with saffron rice, flavorful spices and chicken. Hone your knife skills and form cuisine from your own kitchen that sends aromatic scents wafting through the air.
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Shirazi Salad
With cucumber, tomatoes, herbs, lemon and extra virgin olive oil
Zeytoon Parvardeh (Marinated Olives With Walnuts)
With green olives, walnuts, garlic, dried or fresh mint, pomegranate molasses and pomegranate seeds
Zereshk Polo Morgh
With saffron rice, spices and chicken
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mediterranean, Persian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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