Cooking Class Decadent Brunch

Verified Chef

Chef Paige or Resident Chef

4.3 (9 reviews)

NYC

3 hours

2 to 28 (public class)

$163.99 (all inclusive)

What You’ll Do

Elevate your weekend brunch with the recipes in this immersive cooking class. Chef Danny will teach you three dishes for your brunch table. Start by making homemade lemon raspberry ricotta pancakes for a decadent, fluffy start to the meal. Then, make French toast topped with a velvety ricotta cream and fresh blueberries. Then, whip up savory eggs Benedict with a crispy and salty pancetta to finish your meal. These impressive dishes will be the perfect way to start a weekend.

MENU

Lemon Raspberry Ricotta Pancakes

With pancakes, lemon, raspberries and ricotta

French Toast

With bread, blueberries and ricotta

Eggs Benedict

With eggs and crispy pancetta

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Paige or Resident Chef.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Decadent Brunch makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Paige or Resident Chef

4.3 (9 reviews)

NYC

Chef Paige has explored the culinary world from many perspectives, from her roles as a sous chef in vegan and BBQ kitchens to teaching cooking classes for both children and adults. With a rich culinary background and a love for crafting flavorful, creative dishes, she has become a highly regarded culinary expert. Chef Paige's friendly and engaging approach makes every meal a memorable experience, whether she's catering to private clients or leading hands-on cooking programs.

View all of Chef Paige or Resident Chef’s Experiences >

$163.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Paige or Resident Chef

Fun, educational, and delicious. My wife and I always wanted to learn how to cook dumplings. We will recommend this class to our friends.

- Matthew

Chef Paige was fun, informative and knows her cooking. Loved it so much, we will come back for another class.

- Jody

Hello Chef Paige, Thanks for the opportunity to cook with you and your staff in your marvelous Asian Dumpling class. My husband and I had a ball creating dumplings that we see at many expensive restaurants. You made the job so easy to recreate. We will definitely have another cooking session with you, maybe an Asian cooking class. And thanks for feeding us. The charcuterie and wine made the experience fulfilling. Thanks sooooo much! It was fun!

- Mickie

Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.

- Kristine