Cooking Class: Nothing Like a Great Sauce
Mother sauces make the world go round and in this hands-on cooking class, you will learn how to prepare three of these mother sauces. But this class isn’t all about sauces. Chef Brian will teach you how to prepare a creamy béchamel, a luxurious béarnaise and a traditional espagnole to highlight, not overpower, the rich flavors of each dish from pasta to filet. Incorporating farm-fresh ingredients with the powerful flavors of a variety of herbs and spices, you will not forget this saucy menu.
MENU
First Sauce: Béchamel/Mornay
With pasta, herbed bread crumbs, Parmesan cheese and soubise (gluten-free pasta option available)
Second Sauce: Béarnaise
With seared salmon, blanched asparagus and roasted vegetable stack (vegetarian option available)
Third Sauce: Espagnole/Diane
With filet mignon, roasted potatoes, glazed cabbage, roasted potatoes and mushroom conserve with chasseur sauce (vegetarian option available)
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Beginner, Fun, French
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Brian
Marcelo
04 Mar 2024
Chef Brian has a big passion for the culinary world. Such a nice class.
Event location: Phoenix
Chef’s Place
Exact location is provided after booking.
Guided by the concept of servant leadership, Chef Brian brings accessibility, caring and determination to any culinary experience he curates. Food should be fun, which is why Chef Brian has spent years exploring the creative side of craft cuisine and cocktail making. As a master chef and mixologist, Chef Brian is equally skilled in the kitchen or behind the bar, bringing a particular flare to the classes he leads or the guests he serves.
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