Cooking Class Make Perfect Pad Thai
In this hands-on cooking class, you will explore the bold flavors and techniques that come together so harmoniously to make this classic Thai dish. Chef Chazzy will lead you through the intricate steps of crafting the perfect pad Thai dish, starting with delicate flat rice noodles as the foundation. Learn how to balance flavors with eggs, fish sauce and the tangy essence of tamarind paste or rice vinegar. For those seeking a plant-based option, Chef Chazzy will demonstrate how to seamlessly substitute ingredients, ensuring that everyone can enjoy the bold flavors of pad Thai.
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Pad Thai Chicken (w/Vegan Option)
With flat rice noodles, eggs, fish sauce, tamarind paste or rice vinegar, peanut butter, soy sauce, garlic, green onions, lime and sriracha
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.