Cooking Class: Italian Pasta for Beginners
Pasta is one of the most popular foods in the world and in this cooking class, you'll learn how to create authentic Italian dishes. Focusing on pomodoro pasta, Chef David will guide you in this class to learn the basics of making an Italian pasta dish. You will meet new, like-minded people, providing a great opportunity to learn a new skill while having fun. You will be able to use the skills you learn in this class back home, to make a wide range of pasta dishes. Book your class today!
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Fresh Pasta
With flour, eggs and olive oil
Pomodoro Sauce
With tomatoes, garlic, basil and Parmigiano
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Vegetarian, Beginner, Italian
Classpop! Guest Reviews for this experience
Ericka
18 Mar 2024
My husband and I loved the cooking with Chef David. He made the whole experience fun and easy
Classpop! Guest Reviews for other experiences with Chef David
Julia
25 Feb 2024
We had an amazing time learning from Chef David. He came to teach us to make healthy Peruvian food for a date night at home. He’s incredibly knowledgeable and passionate about food. He is also very funny and easy to talk to. Since he was here, we gave made the dishes he’s taught us twice and they were a hit with the whole family.
Sam
13 Feb 2024
Chef David was really passionate about cooking and was patient and funny!
Event location: 924 S. San Fernando Blvd, Burbank, CA, 91502
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!
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