Cooking Class: Make Pasta With Chef Dwayne
Learn to make hand-stretched tagliatelle from scratch in this one-of-a-kind cooking class.
Guided by Chef Dwayne, you’ll transform premium “00” flour, farm-fresh eggs, olive oil and sea salt into silky strands of handmade tagliatelle. You’ll learn how to mix, knead, roll and gently stretch high-hydration pasta dough using traditional techniques that make fresh pasta feel less intimidating and a lot more fun. Yes, your arms may get a mini workout, but the reward is totally worth it. By the end of class, you’ll have created beautifully handcrafted pasta with a delicate texture and professional finish. You’ll also leave with the confidence to recreate this artisanal dish in your own kitchen whenever the pasta craving hits. Book now!
What’s Included
- A fun, hands-on cooking class led by Chef Dwayne
- An authentic pasta-making experience hosted at a local public venue in Palm Springs (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Dwayne, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Palm Springs with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Artisanal Hand-Stretched Tagliatelle
With “00” flour, farm-fresh eggs, extra virgin olive oil, sea salt and seasonal herbs
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Italian
Outside Reviews for Chef Dwayne
Kiersten
29 May 2026
Hiring Dwayne was the best decision of the entire trip. Genuinely one of the best meals we’ve ever had, and he made it so fun and easy. He made a three course vegan meal that all party members loved, vegan or not. If you want an impressive meal with excellent presentation, Dwayne is your guy.
Nathalie
15 May 2026
Chef Dwayne trained with notable luminaries such as Chef David Toutain at L'Agapé in Paris, Chef Pino Cuttaia Cuttaia at La Madia in Sicily and Chef Jean-Denis Rieubland at Le Chantecler in Nice - and it shows! His passion for cooking is more than evident during each and every one of his experiences. Whether it's fusion, or a fully Italian, French or Mediterranean menu, you are sure to have an unforgettable experience to cherish for years to come. Highly recommend!
Nathalie
15 May 2026
Chef Dwayne trained with notable luminaries such as Chef David Toutain at L'Agapé in Paris, Chef Pino Cuttaia Cuttaia at La Madia in Sicily and Chef Jean-Denis Rieubland at Le Chantecler in Nice - and it shows! His passion for cooking is more than evident during each and every one of his experiences. Whether it's fusion, or a fully Italian, French or Mediterranean menu, you are sure to have an unforgettable experience to cherish for years to come. Highly recommend!
Event location: 2878 Columbia St, Torrance CA 90503, Los Angeles, CA, 90024
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
With Michelin-level precision guiding every dish, Chef Dwayne brings natural talent, steady leadership and elite culinary training to every experience. Over 14+ years, he has refined his craft alongside notable chefs in Paris, Nice and Sicily before bringing his expertise to the West Coast. Multilingual, thoughtful and deeply hospitable, Chef Dwayne creates polished, memorable dining experiences marked by skill, finesse and care.
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