Cooking Class: Food From the Fairways
Transport yourself to the fairways in this immersive cooking class. Chef Margaret will teach you how to make iconic foods from the Masters. Start by hard-boiling eggs and mix in mayonnaise, mustard and paprika to make a classic egg salad sandwich. Then, make a tender barbecue pork and pile it high to make sandwiches. Whip up pimento cheese sandwiches with peppers and cheddar cheese. Mix sweet peaches into homemade vanilla ice cream and make homemade sugar cookies for ice cream sandwiches. Sip on Arnold Palmer, John Daly and Azalea mocktails.
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Egg Salad Sandwiches
With sandwich bread, hard boiled eggs, mayonnaise, mustard and paprika
Pork BBQ Sandwiches
With pork butt, homemade BBQ sauce and kaiser rolls
Pimento Cheese Sandwiches
With cheddar cheese, pimento peppers, garlic and sandwich bread
Georgia Peach Ice Cream Sandwiches
With peaches, homemade vanilla ice cream and homemade sugar cookies
Arnold Palmer/John Daly and Azalea Mocktail
With lemonade, sweet tea and grenadine
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, New American, Mother's Day
Outside Reviews for Chef Margaret
Silvia G.
07 Feb 2024
Chef Margaret was great and it was clear that she had teaching experience. I really enjoyed learning new dishes and finding out about their origins, and this class delivers on both!
Event location: Baltimore
Chef travels to your location
Chef Margaret is a culinary professional with many talents. Her career has seen her mixing creative beverages, preparing international cuisine and providing guests with upscale dining experiences. As an instructor, she shares her expertise about what makes a dining experience special and brings a unique perspective to every class. Students learn essential culinary techniques, as well as tips on how to elevate meal preparation at home.
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