Take a trip to the Peruvian Andes and learn how to make your own authentic Incan dishes with this in-person cooking class from Chef Orlando. You'll discover the rich culinary traditions of this region as you prepare an array of heritage recipes. Make a sumptuous ceviche filled with fresh seafood and robust flavors, prepare strips of succulent beef seasoned with scallions and assemble a cool quiona salad topped with veggies. Don't forget dessert, an indulgent tres leches cake that redefines sweetness!
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Ceviche
With seafood (type depends on availability), onions and garlic
Lomo Saltado
With beef strips, tomatoes, onions and scallions
Quinoa Salad
With quinoa and seasonal vegetables
Tres Leches Cake
With eggs, sugar, flour and milk
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
