Cooking Class: Incredible Incan Cuisine

Take a trip to the Peruvian Andes and learn how to make your own authentic Incan dishes with this in-person cooking class from Chef Orlando. You'll discover the rich culinary traditions of this region as you prepare an array of heritage recipes. Make a sumptuous ceviche filled with fresh seafood and robust flavors, prepare strips of succulent beef seasoned with scallions and assemble a cool quiona salad topped with veggies. Don't forget dessert, an indulgent tres leches cake that redefines sweetness!



With seafood (type depends on availability), onions and garlic

Lomo Saltado

With beef strips, tomatoes, onions and scallions

Quinoa Salad

With quinoa and seasonal vegetables

Tres Leches Cake

With eggs, sugar, flour and milk

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsHealthy, Fusion, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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29 Mar 2024

Owesome exprience. Chef is very knowlegable and makes the whole expperience lots of fun.

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28 Mar 2024

Best class ever!!

Outside Reviews for Chef Orlando

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Silvia G.

12 Feb 2024

What a brilliant experience! Chef Orlando was incredibly knowledgeable, passionate and eager to share as much information as possible about ingredients and cooking techniques as well as useful tips and tricks. I have learned a lot while having a great time. There is not much more you can ask for!!

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: New York

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Orlando
Chef Orlando Verified chef

New chef

Taste a flavorful meal designed by an experienced gourmet chef under the tutelage of Chef Orlando. After creating culinary masterpieces for companies in New York City, he brings his expertise to teaching cooking classes, relating information about chefs' tools and techniques for detailed processes such as deboning birds and crafting sauces. With every bite, you will taste the years of experience and passion he brings to the table.

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