Cooking Class: Italian Gnocchi For Beginners
Whether you love Italian cuisine or simply want to discover new dishes to make at home, this cooking class is perfect for you. In this session, Chef Austin will guide you through Italian cuisine techniques with his culinary knowledge. You'll learn how to create traditional Italian gnocchi using authentic Italian cooking techniques. Book your experience today!
Menu
Gnocchi
Whole milk ricotta cheese, 00 Flour, egg yolks, Parmesan cheese, salt and pepper
Spicy Marinara
San Marzano tomatoes, fresh basil, fresh garlic and shallots, red chili flakes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Italian, Beginner, Adult, Fun
Reviews Guests Left For This Experience
Jeremy
18 May 2025
Such fun! Never thought I could make pasta but it turned our great and something I want to attempt again at home, Venue was a bit tight/crowded (Back corner of a bar) but still made it work. Same experience with a bit more room would be next level!
Lorie
18 May 2025
This was a gift I bought for a Christmas gift for my family. They really enjoyed it! Chef Austin was great.
Michelle
18 May 2025
We had a great time making a gnocchi that you normally cannot find in restaurants or in packages. It was delicious!
Meet your chef
Chef Austin has applied his top-shelf culinary education from Le Cordon Bleu in kitchens around Los Angeles. He's served as Chef de Cuisine for a five-star eatery, creating prime experiences for gourmet guests. He's also parlayed his talents into a self-run private chef business, the perfect forum for expanding his clientele and diversifying his specialties. This expertise makes Chef Austin's courses lessons in excellence.
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