Cooking Class: Fresh Pasta For Beginners
Indulge in the art of Italian cuisine with this pasta-making cooking class. Under the guidance of Chef Austin, you'll master the techniques behind creating delicate pasta dough using simple yet premium ingredients, including fresh eggs, 00 Flour, extra virgin olive oil and a pinch of salt and pepper to elevate the flavors. Then, you'll delve into the art of crafting a savory San Marzano tomato sauce bursting with the freshness of basil, garlic and shallots.
Pasta
With egg and egg yolk, 00 Flour, olive oil, salt and pepper
Sauce
San Marzano tomatoes, fresh basil, fresh garlic and shallots
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Haris
07 Jun 2025
Excellent experience to share with a friend, family or date (my case). Chef Austin took the time to explain every step thoroughly and give details on why everything was performed a certain way. Always available to answer questions and give tips on technique, the chef made making your own pasta feel like the fun, new, fulfilling hobby / ritual you didn't know you needed. Very grateful for the knowledge shared and looking forward to joining more of his classes
Raquel
06 Jun 2025
Wonderful and Fun Cooking Class Experience! My husband and I recently took a pasta making class with Chef Austin, and it was truly amazing! The class was fun, engaging, and full of hands-on learning. Chef Austin was incredibly informative, friendly, and interactive, he took the time to answer everyone’s questions and walked around to offer help and guidance throughout the process. While our dough was resting, we played a fun and light hearted trivia game that added such a great touch to the evening. Chef Austin’s partner also joined us, she was so sweet and pleasant her energy made the class feel even more welcoming and enjoyable. One of the highlights was getting to enjoy the noodles we made, served with a delicious sauce that Chef Austin had prepared ahead of time. Everything tasted amazing! Plus, we were given the recipes for both the noodles and the sauce so we can recreate the experience at home. Overall, we absolutely loved the class and highly recommend it. Chef Austin and his partner created such a positive and fun environment, it was a perfect date night and a great learning experience all in one!
Greg
02 Jun 2025
Chef Austin and his wife were AMAZING hosting this class. My fiancee, Jennifer, and I truly enjoyed the class and the atmosphere for it. It was the first time we had ever made handmade pasta from scratch. It was easy and fun but most of all, the texture and taste were incredible. The marinara sauce Chef Austin made for the pasta was delicious. I would take other classes he teaches and we even love to host a class of his at my home.
Event location: 925 W. 9th Ave, Denver, CO, 80204, Denver, CO, 80202
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Austin has applied his top-shelf culinary education from Le Cordon Bleu in kitchens around Los Angeles. He's served as Chef de Cuisine for a five-star eatery, creating prime experiences for gourmet guests. He's also parlayed his talents into a self-run private chef business, the perfect forum for expanding his clientele and diversifying his specialties. This expertise makes Chef Austin's courses lessons in excellence.
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