Cooking Class: Fresh Pasta For Beginners

Indulge in the art of Italian cuisine with this pasta-making cooking class. Under the guidance of Chef Austin, you'll master the techniques behind creating delicate pasta dough using simple yet premium ingredients, including fresh eggs, 00 Flour, extra virgin olive oil and a pinch of salt and pepper to elevate the flavors. Then, you'll delve into the art of crafting a savory San Marzano tomato sauce bursting with the freshness of basil, garlic and shallots.


Pasta

With egg and egg yolk, 00 Flour, olive oil, salt and pepper


Sauce

San Marzano tomatoes, fresh basil, fresh garlic and shallots 


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Beginner, Fun, Italian

Classpop! Guest Reviews for this experience

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Andrea

24 Apr 2024

This was such a delightful experience. I have recommended it to many of my friends and family.

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Jim

22 Apr 2024

Austin did a great job of guiding us through the pasta making experience! Looking forward to the next class!

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Rachel

21 Apr 2024

Such an awesome experience with Chef Austin! We went for my fiancés birthday and chef austin & his girlfriend even purchased cupcakes for him and the class. It was above and beyond. We enjoyed the class so much. Chef Austin took the time to come around to each of us and provide hands on instruction. We are looking forward to taking another class with Chef Austin.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 900 E. Hampden Ave., Englewood, CO, 80113

Venue Type: Restaurant

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Austin
Chef Austin Verified chef

Chef Austin has applied his top-shelf culinary education from Le Cordon Bleu in kitchens around Los Angeles. He's served as Chef de Cuisine for a five-star eatery, creating prime experiences for gourmet guests. He's also parlayed his talents into a self-run private chef business, the perfect forum for expanding his clientele and diversifying his specialties. This expertise makes Chef Austin's courses lessons in excellence.

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