Cooking Class: Tortilla Time at Home
Try your hand at crafting tortillas from scratch in this interactive cooking class with Chef Maggie. Chef Maggie will guide you through mixing, kneading, pressing and rolling fresh dough into perfectly proportioned tortillas before filling them with an assortment of plant-based fillings to make a delicious taco recipe. This hands-on cooking class experience is perfect for both novice cooks and expert chefs alike. Forget taco Tuesdays, these tacos are good any day of the week!
MENU
Fresh Tortillas
With masa harina, water and salt
Assorted Plant-Based Taco Fillings
With jackfruit, plant-based chorizo, mushrooms, etc
Assorted Toppings
With fresh pico de gallo, lettuce, tomato, pineapple, avocado and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mexican, Latin
Classpop! Guest Reviews for other experiences with Chef Maggie
Grace
29 Mar 2024
The class was really fun and Maggie explained everything very well along with gave little facts about cooking that I didn’t know!
Teressa
25 Mar 2024
Chef Maggie was amazing!! She just needs a microphone because there was music playing loudly from one side of the place. Most of us could barely hear her. Everything else was PERFECT. She is such an amazing soul and a natural at this. Thank you again for an amazing experience!! It was mine and my friend’s first time taking a cooking class. Looking forward to more
Outside Reviews for Chef Maggie
Rich C.
07 Sep 2023
Chef Maggie taught me how to make a massaged kale salad and did a whole lesson on kale, including a breakdown of the different types of kale and spoke about the bitterness and how massaging it reduces that. She demonstrated some great knife skills cutting a few different things and gave a lot of information about the nutrients in each food and the antibiotic properties of garlic!
Event location: 1015 R St, Sacramento, CA, 95811
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
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