Cooking Class: Fresh Ribbon Pasta With Homemade Puttanesca Sauce
Thu, May 15th at 7:00PM
Fri, May 16th at 7:00PM
Thu, May 22nd at 7:00PM
Fri, May 9th at 3:00PM
Learn the basics of homemade pasta from a pro chef in this hands-on cooking class. Chef Lucien will teach you the process of turning homemade pasta dough into noodles, along with a hearty sauce to serve it with.
You'll begin by mixing flour, egg, olive oil and salt into a simple pasta dough, then rolling and cutting it into rustic ribbons. Afterward, Chef Lucien will teach you to make a lusciously creamy puttanesca sauce flavored with garlic and basil.
You'll toss it with your freshly cooked pasta for an impressive Italian feast you'll be able to re-create at home anytime the pasta craving strikes.
MENU
Fresh, Homemade Pasta
with flour, egg, olive oil and salt
Creamy Puttanesca Sauce
with fresh chopped garlic and basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Daniel
05 Oct 2023
Chef Lucien was very informative and very patient with our class of six. Great experience and I think we have 3 new converts to sushi 🦾💯
Outside Reviews for Chef Lucien
Francisco Z
31 Aug 2023
I travel all over nationally and internationally and have had pizza all over and this place is definitely in the top 3 pizzas I've ever had.
