Cooking Class: Cooking Jamaican Favorites
Get ready to embark on a culinary voyage to the vibrant flavors of Jamaica with Chef Joseph's exciting cooking class! Indulge in the magic of the islands as you learn to create authentic Jamaican comfort foods that will transport your taste buds to paradise.
Experience the perfect blend of sweet and savory with adorable plantain cups, featuring plantains, ackee, and cod fish, all nestled in a delicious embrace. And that's just the beginning! Dive into the soulful delight of rasta-style pasta, a fusion of penne pasta, a rainbow of bell peppers, creamy heavy cream, and succulent shrimp or tender chicken.
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Plantain Cups
With plantains, ackee and cod fish
Rasta Pasta
With penne pasta, bell peppers (green, yellow, and red), heavy cream and shrimp/ chicken
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Date Night, Fun
Classpop! Guest Reviews for this experience
Khara
02 Oct 2023
Chef Joseph is absolutely amazing. A great cook and wonderful host he held down the Jamaican recipes in the kitchen. I feel that the birthday experience was even more amazing because he taught us true recipes that come from the Jamaican heritage and culture a 10/10! Best birthday dinner / class ever!
Udama
28 Sep 2023
I loved the class and the food was so good
Outside Reviews for Chef Joseph
Chris J
23 Aug 2023
Chef Joseph absolutely nailed it! Delicious and diverse offerings with impeccable service. Simply fantastic!
Event location: 1540 Avenue Place, B-240, Atlanta, GA, 30329
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Joseph brings years of talent and dedication to the table. Based in Ocho Rios, Jamaica, he has worked as a deputy chef, an assistant sous chef and a nutrition club supervisor. He is adept at performing restaurant tasks ranging from employee training, menu planning and ingredient purchasing to customer service, budgeting and inventory analysis. Other skills include food safety and sanitation, hospitality tasks and banquet and event planning. Join Chef Joseph today for fun and interactive cooking classes!
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