Cooking Class: Make Fettuccini and Fresh Herb Pesto
Thu, May 8th at 7:00PM
Sat, May 10th at 5:00PM
Thu, May 15th at 7:00PM
Thu, May 22nd at 7:00PM
Embark on a delightful culinary adventure with Chef David as he unveils the secrets of crafting perfect pasta from scratch. This beginner-friendly, hands-on cooking class will lead you through the enchanting world of pasta-making, where eggs, flour, salt, and a touch of extra-virgin olive oil transform into delectable fettuccine.
Under Chef David's expert guidance, you'll master the authentic art of pasta creation. Elevate your culinary skills further by crafting a luscious pesto, blending aromatic basil, rich olive oil, garlic, salt and nutty pine nuts into a harmonious symphony of flavors. Enjoy an unforgettable experience and discover the joy of mastering the heartwarming craft of pasta-making!
MENU
Fettuccine
With eggs, flour, salt and EVOO
Fresh Pesto
With basil, olive oil, salt, garlic and pine nuts
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Pasta Making, Date Night, Fun, Italian
Reviews Guests Left For This Experience
Irene
21 Oct 2024
David was an amazing Chef. He was very detailed, patient and funny. He was very clear with instructions as well as assistance.
Nareh
17 Jun 2024
Chef David was full of great energy we had a lot of fun!
Kayla
13 Jun 2024
David was a very knowledgeable and personal chef! The venue was very cramped, no room for sitting and we were in a back patio of a bar with customers walking through. I would prefer a larger more relaxed setting and maybe with some music playing. But the food was great!
Meet your chef
With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!
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