Pasta Making Class Make Fettuccini and Fresh Herb Pesto

Chef David

Verified Chef

Chef David

5.0 (25 reviews)

Los Angeles

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

Embark on a delightful culinary adventure with Chef David as he unveils the secrets of crafting perfect pasta from scratch. This beginner-friendly, hands-on cooking class will lead you through the enchanting world of pasta-making, where eggs, flour, salt, and a touch of extra-virgin olive oil transform into delectable fettuccine. 


Under Chef David's expert guidance, you'll master the authentic art of pasta creation. Elevate your culinary skills further by crafting a luscious pesto, blending aromatic basil, rich olive oil, garlic, salt and nutty pine nuts into a harmonious symphony of flavors. Enjoy an unforgettable experience and discover the joy of mastering the heartwarming craft of pasta-making!


MENU


Fettuccine

With eggs, flour, salt and EVOO


Fresh Pesto

With basil, olive oil, salt, garlic and pine nuts


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef David.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Make Fettuccini and Fresh Herb Pesto makes a perfect experience gift.
YOUR CHEF
Chef David

Verified Chef

Chef David

5.0 (25 reviews)

Los Angeles

With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!
$59.99 ($99.00 value)

This class does not have any dates.

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