Cooking Class: Make Fettuccini and Fresh Herb Pesto

Embark on a delightful culinary adventure with Chef David as he unveils the secrets of crafting perfect pasta from scratch. This beginner-friendly, hands-on cooking class will lead you through the enchanting world of pasta-making, where eggs, flour, salt, and a touch of extra-virgin olive oil transform into delectable fettuccine. 

Under Chef David's expert guidance, you'll master the authentic art of pasta creation. Elevate your culinary skills further by crafting a luscious pesto, blending aromatic basil, rich olive oil, garlic, salt and nutty pine nuts into a harmonious symphony of flavors. Enjoy an unforgettable experience and discover the joy of mastering the heartwarming craft of pasta-making!



With eggs, flour, salt and EVOO

Fresh Pesto

With basil, olive oil, salt, garlic and pine nuts

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Date Night, Fun, Italian

Classpop! Guest Reviews for other experiences with Chef David

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05 Nov 2023

David was great! We had an amazing time. 1,000% recommend him.

Outside Reviews for Chef David

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Jania B

14 Aug 2023

He is an exceptional chef, and has amazing customer service. He is patient, accommodating, thoughtful, and responsible. I highly recommend David’s services, you will not be disappointed.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 603 W Whittier Blvd, Montebello, CA, 90640

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef David
Chef David Verified chef

New chef

With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!

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