Cooking Class: Vegetable-Based Ramen
Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the end, enjoy the warming flavors you made from scratch.
- Guests can choose their preferred ingredients, including but not limited to noodles, bok choy, cilantro and radish.
- Vegan and allergen modifications can be easily accommodated for guests.
Menu
Vegetarian Ramen
With scallion, ginger, garlic, mushroom, soy, seaweed and chili (optional)
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Asian
Outside Reviews for Chef Amy
Michael Chapey
11 Mar 2024
The breadth and depth of Amy's food knowledge is truly incredible. Her authentic passion shines through at each step, and you can absolutely taste the thoughtful care she puts into the food she makes.
Event location: 603 W Whittier Blvd, Montebello, CA, 90640
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
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