Florence sets a standard for supreme flavor in this hands-on cooking class from Chef Purva. With a bit of assistance and some insight into the traditions, you'll learn to prepare your own homemade meal with authentic pizza as the centerpiece. Start with an Italian favorite, caprese salad dressed with pesto made from scratch. Then, explore the Florentine pizza-making process by crafting your own wholesome dough and a selection of tempting toppings. For dessert, transform seasonal fruit into chocolate-dipped delights.
Caprese Salad and Freshly Made Pesto
With tomatoes, basil, olive oil and burrata
Handcrafted Custom Pizza
With flour, salt, olive oil and pizza toppings of your choice
Seasonal Fruit Dipped in Chocolate