Cooking Class: Make Pizza Di Firenza
Tue, Nov 4th at 6:00PM
Tue, Nov 4th at 6:00PM
Wed, Nov 5th at 12:00PM
Wed, Nov 5th at 6:00PM
Florence sets a standard for supreme flavor in this hands-on cooking class from Chef Purva. With a bit of assistance and some insight into the traditions, you'll learn to prepare your own homemade meal with authentic pizza as the centerpiece. Start with an Italian favorite, potato gnocchi with zucchini, sun-dried tomatoes, onions and green peas. Then, explore the Florentine pizza-making process by crafting your own wholesome dough and a selection of tempting toppings. For dessert, craft a traditional tiramisu.
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Potato Gnocchi
With zucchini, sun-dried tomatoes, onions and green peas
Neapolitan Pizza
With gorgonzola fig or beer mustard, mozzarella and sauce
Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Gourmet, Date Night, Italian
Outside Reviews for Chef Purva or Resident Chef
Marcelo S.
25 Jul 2023
Chef Purva is very nice and professional. She was so talented and passionate. A really good class!
With over 20 years of culinary experience, Chef Purva has worn many hats, from personal chef and consultant to sugar artist. Her career reflects a deep commitment to craftsmanship and creativity, showcased in everything from elegant private dinners to large-scale events, including a wedding reception she flawlessly executed solo for 137 guests. Known for her precision, passion and genuine care, Chef Purva brings heart and expertise to every culinary experience she leads.
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