Cooking Class: Make Top-Tier Tokyo Classics

Try your hand at the best bites from Tokyo in an Asian-Pacific cooking class hosted by Chef Purva. With her guidance, you'll discover time-honored methods for making authentic dishes that rival restaurant quality dining. Begin your lesson with miso soup. Then, master the art of sushi rolls flavored with salmon, avocado, nori and crab. Finish up your session with Taiyaki made with sweet bean filling. 


Miso soup

Salmon and Avocado Rolls

California Roll

With nori, imitation crab and avocado


With sweet bean filling

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Date Night, Asian, Japanese

Outside Reviews for Chef Purva or Resident Chef

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Marcelo S.

25 Jul 2023

Chef Purva is very nice and professional. She was so talented and passionate. A really good class!

$ 130 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

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In roles ranging from personal chef to chef consultant to sugar artist, Chef Purva has created a bit of just about everything. She's refined a sense of craftsmanship for creating meals to serve her clients over more than 20 years of working in the industry. She once arranged a wedding reception for 137 guests all on her own, without missing a beat! It's this level of care that Chef Purva brings to every culinary moment she conjures.

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