Cooking Class: Make Top-Tier Tokyo Classics
Tue, Nov 4th at 6:00PM
Tue, Nov 4th at 6:00PM
Wed, Nov 5th at 12:00PM
Wed, Nov 5th at 6:00PM
Try your hand at the best bites from Tokyo in an Asian-Pacific cooking class hosted by Chef Purva. With her guidance, you'll discover time-honored methods for making authentic dishes that rival restaurant quality dining. Begin your lesson with miso soup. Then, master the art of sushi rolls flavored with salmon, avocado, nori and crab. Finish up your session with Taiyaki made with sweet bean filling.
MENU
Miso soup
Salmon and Avocado Rolls
California Roll
With nori, imitation crab and avocado
Taiyaki
With sweet bean filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Asian, Japanese
Outside Reviews for Chef Purva or Resident Chef
Marcelo S.
25 Jul 2023
Chef Purva is very nice and professional. She was so talented and passionate. A really good class!
With over 20 years of culinary experience, Chef Purva has worn many hats, from personal chef and consultant to sugar artist. Her career reflects a deep commitment to craftsmanship and creativity, showcased in everything from elegant private dinners to large-scale events, including a wedding reception she flawlessly executed solo for 137 guests. Known for her precision, passion and genuine care, Chef Purva brings heart and expertise to every culinary experience she leads.
Other Cooking Class Experiences you may like
