Cooking Class: New York City on the Table
Thu, Dec 18th at 6:00PM
Fri, Dec 19th at 6:00PM
Fri, Dec 19th at 6:00PM
Fri, Dec 19th at 6:00PM
Discover the tastes that give New York City its distinctive culinary personality in this hands-on cooking class from Chef Purva. She'll demonstrate her gourmet techniques for creating a menu that brings cosmopolitan flair to thoughtfully crafted fare. Learn to assemble coleslaw salad and sear authentic black Angus steak with loaded potato bombs. For dessert, bake a classic raspberry and orange cream cupcake.
MENU
Coleslaw
Black Angus Steak
Loaded Potato Bombs
With butter and garlic
Raspberry and Orange Cream Cupcake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Baking, New American
Outside Reviews for Chef Purva or Resident Chef
Marcelo S.
25 Jul 2023
Chef Purva is very nice and professional. She was so talented and passionate. A really good class!
With over 20 years of culinary experience, Chef Purva has worn many hats, from personal chef and consultant to sugar artist. Her career reflects a deep commitment to craftsmanship and creativity, showcased in everything from elegant private dinners to large-scale events, including a wedding reception she flawlessly executed solo for 137 guests. Known for her precision, passion and genuine care, Chef Purva brings heart and expertise to every culinary experience she leads.
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