Couples Cooking Class New York City on the Table
Discover the tastes that give New York City its distinctive culinary personality in this hands-on cooking class from Chef Purva. She'll demonstrate her gourmet techniques for creating a menu that brings cosmopolitan flair to thoughtfully crafted fare. Learn to assemble coleslaw salad and sear authentic black Angus steak with loaded potato bombs. For dessert, bake a classic raspberry and orange cream cupcake.
MENU
Coleslaw
Black Angus Steak
Loaded Potato Bombs
With butter and garlic
Raspberry and Orange Cream Cupcake