Cooking Class: New York City on the Table

Discover the tastes that give New York City its distinctive culinary personality in this hands-on cooking class from Chef Purva. She'll demonstrate her gourmet techniques for creating a menu that brings cosmopolitan flair to thoughtfully crafted fare. Learn to assemble coleslaw salad and sear authentic black Angus steak with loaded potato bombs. For dessert, bake a classic raspberry and orange cream cupcake. 



Black Angus Steak

Loaded Potato Bombs

With butter and garlic

Raspberry and Orange Cream Cupcake

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Baking, New American

Outside Reviews for Chef Purva or Resident Chef

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Marcelo S.

25 Jul 2023

Chef Purva is very nice and professional. She was so talented and passionate. A really good class!

$ 130 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

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In roles ranging from personal chef to chef consultant to sugar artist, Chef Purva has created a bit of just about everything. She's refined a sense of craftsmanship for creating meals to serve her clients over more than 20 years of working in the industry. She once arranged a wedding reception for 137 guests all on her own, without missing a beat! It's this level of care that Chef Purva brings to every culinary moment she conjures.

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