Cooking Class: Crafting Spanish Tapas
Sat, May 10th at 6:00PM
Sat, May 10th at 6:30PM
Sun, May 11th at 6:00PM
Mon, May 12th at 12:00PM
Discover incredible recipes for delicious Spanish tapas in this hands-on cooking class. Chef Dana will help you level up your cooking skills with authentic recipes and fresh ingredients. Begin by crafting creamy shooters made from fresh garlic to serve alongside crispy bread with tomatoes and seasonings. Learn how to create lamb meatballs before making a savory polenta frito. Then, fry up shishito peppers for a mouthwatering asado. End your meal by creating crispy churros dusted with sugar and cinnamon.
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Ajo Blanco Shooters and Pan con Tomato Verde
With almonds, garlic, bread, sherry, green grapes, tomatillos, jamon and manchego
Albóndigas and Polenta Frito
Lamb meatballs with cornmeal, mint, tomatoes and onions
Shishito Asado
With fried onions, pimiento and aioli
Classic Churros
With eggs, flour, sugar and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Spanish
Outside Reviews for Chef Dana
Rich C.
18 Jul 2023
Chef Dana showed me how to make crepes with strawberry compote, mascarpone and vanilla. She was really knowledgeable and able to answer all of my questions while still prepping!
When it comes to the art of crafting dishes and tailoring menus to cater to others, Chef Dana is a seasoned expert. Her culinary repertoire spans from creating delectable vegan and plant-forward recipes for convenient home delivery to orchestrating extravagant full-service spreads for elegant dinner parties and galas. With an impressive track record of over 25 years in the catering and private chef industry, Chef Dana has honed her skills in curating unforgettable dining experiences. Her passion for food knows no bounds, and she eagerly embraces every new culinary opportunity that comes her way.
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