Discover incredible recipes for delicious Spanish tapas in this hands-on cooking class. Chef Dana will help you level up your cooking skills with authentic recipes and fresh ingredients. Begin by crafting creamy shooters made from fresh garlic to serve alongside crispy bread with tomatoes and seasonings. Learn how to create lamb meatballs before making a savory polenta frito. Then, fry up shishito peppers for a mouthwatering asado. End your meal by creating crispy churros dusted with sugar and cinnamon.
Ajo Blanco Shooters and Pan con Tomato Verde
With almonds, garlic, bread, sherry, green grapes, tomatillos, jamon and manchego
Albóndigas and Polenta Frito
Lamb meatballs with cornmeal, mint, tomatoes and onions
With fried onions, pimiento and aioli
With eggs, flour, sugar and cinnamon