Create a quartet of dynamite Mediterranean dishes in this hands-on cooking class with Chef Blu. She'll share her secrets for bringing out the best flavors from an array of fresh, wholesome ingredients. Begin your lesson with a traditional chicken and tomato salad flavored with red onions and earthy basil before preparing a batch of lamb meatballs served with homemade tzatziki and fresh pita bread baked from scratch. You'll also assemble a zesty chickpea side dish that tingles with the goodness of red wine vinegar and whip up chocolate truffles with a bold raspberry kick.
Grilled Chicken Horiatiki Salad
With tomatoes, red onions, feta and basil
Mediterranean Meatballs and Homemade Pita Bread
With lamb and tzatziki sauce
Chopped Chickpea Salad
With garbanzo beans, feta, red onions and red wine vinegar
Raspberry Sorbetto Truffles
With pistachios, milk chocolate and dark chocolate
Having honed her culinary skills for more than a decade, Chef Blu swiftly ascended the culinary ladder, emerging as a supremely skilled sous chef. Fuelled by an unwavering passion for the gastronomic arts and a penchant for maintaining seamless kitchen operations, she possesses the expertise to craft unforgettable and awe-inspiring meals for her esteemed clientele. Renowned worldwide as a personal chef of exceptional caliber, Chef Blu dedicates herself to curating extraordinary menus that boast audacious flavors and the finest, handpicked ingredients, ensuring each dining experience is nothing short of remarkable.