Cooking Class: Favorite Flavors of the Mediterranean
Fri, May 9th at 6:00PM
Fri, May 9th at 7:00PM
Sat, May 10th at 12:00PM
Mon, May 12th at 11:30AM
Create a quartet of dynamite Mediterranean dishes in this hands-on cooking class with Chef Blu. She'll share her secrets for bringing out the best flavors from an array of fresh, wholesome ingredients. Begin your lesson with a traditional chicken and tomato salad flavored with red onions and earthy basil before preparing a batch of lamb meatballs served with homemade tzatziki and fresh pita bread baked from scratch. You'll also assemble a zesty chickpea side dish that tingles with the goodness of red wine vinegar and whip up chocolate truffles with a bold raspberry kick.
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Grilled Chicken Horiatiki Salad
With tomatoes, red onions, feta and basil
Mediterranean Meatballs and Homemade Pita Bread
With lamb and tzatziki sauce
Chopped Chickpea Salad
With garbanzo beans, feta, red onions and red wine vinegar
Raspberry Sorbetto Truffles
With pistachios, milk chocolate and dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Mediterranean, Holiday
Reviews Guests Left For This Experience
Kerstin
27 Dec 2023
Chef Blu was fantastic. She was personable
Reviews Guests Left For Other Experiences
Lori
01 Feb 2024
Last night’s class was a disaster. Chef Blu showed up 50 minutes late to a venue that was unprepared. not sure who thought it was a great idea to host a cooking class at a brewery that has no kitchen or stove. I would never recommend a class pop cooking class. You would learn more watch it on TV.
Jen
31 Jan 2024
She did her best to deal with having a lot of people in the class!
Having honed her culinary skills for more than a decade, Chef Blu swiftly ascended the culinary ladder, emerging as a supremely skilled sous chef. Fuelled by an unwavering passion for the gastronomic arts and a penchant for maintaining seamless kitchen operations, she possesses the expertise to craft unforgettable and awe-inspiring meals for her esteemed clientele. Renowned worldwide as a personal chef of exceptional caliber, Chef Blu dedicates herself to curating extraordinary menus that boast audacious flavors and the finest, handpicked ingredients, ensuring each dining experience is nothing short of remarkable.
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