From the sun-flooded coasts of Sicily to the hill towns of Puglia, this hands-on cooking class with Chef Michael explores all the best recipes of Southern Italy. First, shave zucchini, celery, and cremini mushrooms to create a refreshing shaved salad covered in lemon and pecorino cheese. Next, hand-make cavatelli pasta in a mascarpone wine sauce with shrimp and peas. Finally, assemble a cherry and peach zabaglione – a classic Italian dessert – with hints of sweet marsala and pistachio.
With cremini mushroom, zucchini, celery, pecorino cheese, lemon and salt
Homemade Cavatelli Pasta
With shrimp, peas and mascarpone wine sauce
Cherry and Peach Dessert
With sweet marsala and pistachio zabaglione