Cooking Class: The Great Tastes of Southern Italy
From the sun-flooded coasts of Sicily to the hill towns of Puglia, this hands-on cooking class with Chef Michael explores all the best recipes of Southern Italy. First, shave zucchini, celery, and cremini mushrooms to create a refreshing shaved salad covered in lemon and pecorino cheese. Next, hand-make cavatelli pasta in a mascarpone wine sauce with shrimp and peas. Finally, assemble a cherry and peach zabaglione – a classic Italian dessert – with hints of sweet marsala and pistachio.
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Shaved Salad
With cremini mushroom, zucchini, celery, pecorino cheese, lemon and salt
Homemade Cavatelli Pasta
With shrimp, peas and mascarpone wine sauce
Cherry and Peach Dessert
With sweet marsala and pistachio zabaglione
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Michael
Sabrina Macchio m.
08 Oct 2018
It was such a fun experience and I will definitely be coming back!!!
Event location: New York
Chef’s Place
Exact location is provided after booking.
Embarking on a culinary journey spanning nearly three decades in the bustling heart of New York City and honing his skills at three renowned Michelin-starred restaurants in Europe, Chef Michael stands tall as a culinary virtuoso with a wealth of knowledge to impart. Prepare to delve into a world of innovative cooking techniques and expand your culinary horizons under the expert guidance of Chef Michael, whose expertise transcends borders and encompasses flavors from across the globe. Embark on a gastronomic adventure that will not only tantalize your taste buds but also inspire the chef within you to soar to new heights!
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