Cooking Class: Make a Gourmet Sushi Menu

Prepare to be immersed in the captivating world of sushi-making as you join Chef Chericia, who honed her skills under the guidance of a master sushi chef for over two years. With meticulous instruction, Chef Chericia will empower even the most novice chefs to master the art of sushi-making.

In this interactive class, you'll begin by learning the essential techniques of straightening and sharpening knives, ensuring precision in every slice. Next, delve into the intricacies of crafting sushi rice and the art of rolling and cutting flawless rolls. Experience the indulgence of a spicy lobster roll and a tantalizing wagyu beef roll with wasabi aioli. Finally, conclude your culinary adventure with a delightful fruit roll, adding a touch of sweetness to the experience.


Seaweed Salad

Spicy Lobster Roll

With jalapeños, avocado, cucumber, scallions and spicy mayonnaise

Wagyu Roll

With roasted peppers, asparagus, wasabi aioli and fried shallots

Avocado, Jalapeño and Sweet Potato Roll

With Tajin and Japanese mayonnaise

Tropical Roll

With toasted coconut, mango and strawberries

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Beginner, Date Night, Japanese

Reviews Guests Left For Other Experiences

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31 Mar 2023

Amazing! She's incredible.

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23 Aug 2022

Great experience. She was so nice and kind and worked around our tight situation in the kitchen!

Outside Reviews for Chef Chericia

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Heather G.

16 May 2017

Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Chericia
Chef Chericia Verified chef

New chef

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.

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