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Chicago

Cooking Classes

Cooking Classes in Chicago

Fun, hands-on cooking classes with top-rated chefs in Chicago.

Embrace your inner chef with cooking classes in Chicago. Under the guidance of chefs from the Windy City, you will have a fun and informative environment to learn essential culinary skills. Improve the basics of knife skills and master roasting and sautéing during cooking lessons in Chicago. You’re sure to be cooking like the chefs in your favorite restaurants in Logan Square and Lincoln Park. Work with a variety of ingredients and craft dishes inspired by world cuisines. Make authentic hand-rolled sushi, fresh pasta, Thai street food and luxurious French dishes. Plus, satisfy your sweet tooth with classes that focus on desserts and pastries. Bring new flavors into your kitchen and make recipes that wow friends and family. Create something delicious and book a cooking class today!

View the collection of cooking classes in Chicago, IL

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Premium Experiences

Smaller, more intimate classes hosted in exclusive settings such as a chef’s home, your own home or your office.

4.7 (10 reviews)

$133.99

Sushi Trio for Beginners

Sushi Making Class

Tue, Sep 22nd 6:00PM

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Small Class Size

Your Place or Chef’s Kitchen

Chicago

4.9 (273 reviews)

$133.99

Preparing Traditional Sushi Rolls

Sushi Making Class

Wed, Oct 7th 6:00PM

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Small Class Size

Your Place

Travels within Chicago

4.8 (33 reviews)

$109.99

Hands-On Knife Skills

Couples Cooking Class

Thu, Oct 8th 6:30PM

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Small Class Size

Chef’s Place

Chicago - Lower West Side

4.8 (33 reviews)

$163.99

Luxurious Sushi Made by Hand

Sushi Making Class

Thu, Oct 8th 6:30PM

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Small Class Size

Your Place or Chef’s Kitchen

Chicago - Lower West Side

Over 10,000 5-Star Reviews

Trusted by 10,000+ Customers!

Learn the Essentials of Homemade Sushi Review Photo from Cooking Class in Chicago 4

Chef Janet was great. She was very knowledgeable and attentive. We showed up a few minutes late and at the end of the class, she made sure to update us on the information we missed. I'd definitely attend one of her other courses.

- Angel

Perfecting the Preparation of Pasta Review Photo from Cooking Class in Chicago 8

Perfecting the Preparation of Pasta Review Photo from Cooking Class in Chicago 9

Janet was great at instructing us on how to make homemade pasta. She brought the beef and pasta sauce, so you’re not cooking that part. I liked it this way, because after a long work day I wasn’t wanting to make all parts of a pasta ourselves. It was focused on making the dough, pressing it and then cutting it. I like that it was at a brewery. We could grab a beer while cooking. She was great about walking around and giving us tips to make sure we are doing the steps just right.

- Punita