Join Chef Alejandro in this intermediate-level hands-on cooking class that puts a modern spin on the traditional art of tempura sushi! Chef Alejandro will share his tips and trade secrets for selecting the freshest fish and other ingredients.
You'll start with a tempura vegetable appetizer followed by uramaki shrimp tempura rolls with nori, rice, scallions and avocado. Next up is maki salmon tempura with nori, rice and cream cheese. Finish up with mochi ice cream for dessert!
With vegetables and sauce
Uramaki Shrimp Tempura Roll
With nori, rice, scallions and avocado
Maki Salmon Tempura
With nori, rice, cream cheese and avocado
Mochi Ice Cream