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Cooking Class: Trio of Tempura Sushi
Join Chef Alejandro in this intermediate-level hands-on cooking class that puts a modern spin on the traditional art of tempura sushi! Chef Alejandro will share his tips and trade secrets for selecting the freshest fish and other ingredients.
You'll start with a tempura vegetable appetizer followed by uramaki shrimp tempura rolls with nori, rice, scallions and avocado. Next up is maki salmon tempura with nori, rice and cream cheese. Finish up with mochi ice cream for dessert!
MENU
Tempura Appetizer
With vegetables and sauce
Uramaki Shrimp Tempura Roll
With nori, rice, scallions and avocado
Maki Salmon Tempura
With nori, rice, cream cheese and avocado
Mochi Ice Cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Alejandro
Mike
14 Mar 2023
Chef Alejandro was absolutely awesome. Very patient with our 9 year old son and was a great experience all the way around. Thank you!
Kia
27 Dec 2022
I ABSOLUTELY LOVE HAVING CHEF FRANCO!! I PURCHASED HIS SERVICES AS A XMAS GIFT TO MY GRANDSONS & THEY LOVE EVERY MOMENT OF THEIR CLASS!! CHEF FRANCO WAS FRIENDLY & KNOWLEDGEABLE!! HE WAS ALSO VERY PATIENT WITH MY GRANDSONS!! WE WILL BE USING CHEF FRANCO AGAIN!!
Rosario
29 Jun 2022
We had an excellent time at Chef Alejandro's class. He is extremely warm and welcoming, a great teacher, and makes you feel like you have known him forever. It was great fun, and I would recommend to anyone.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
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