Cooking Class: Trio of Tempura Sushi
Wed, May 14th at 6:00PM
Fri, May 23rd at 6:30PM
Sun, Jun 1st at 6:00PM
Fri, May 16th at 6:00PM
Join Chef Alejandro in this intermediate-level hands-on cooking class that puts a modern spin on the traditional art of tempura sushi! Chef Alejandro will share his tips and trade secrets for selecting the freshest fish and other ingredients.
You'll start with a tempura vegetable appetizer followed by uramaki shrimp tempura rolls with nori, rice, scallions and avocado. Next up is maki salmon tempura with nori, rice and cream cheese. Finish up with mochi ice cream for dessert!
MENU
Tempura Appetizer
With vegetables and sauce
Uramaki Shrimp Tempura Roll
With nori, rice, scallions and avocado
Maki Salmon Tempura
With nori, rice, cream cheese and avocado
Mochi Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian, Holiday
Reviews Guests Left For Other Experiences
Rachel
05 May 2025
The sushi class with Chef Franco was amazing. Great conversations and learned a lot about how to make quality sushi. Will be recommending him to loved ones :)
Mike
14 Mar 2023
Chef Alejandro was absolutely awesome. Very patient with our 9 year old son and was a great experience all the way around. Thank you!
Kia
27 Dec 2022
I ABSOLUTELY LOVE HAVING CHEF FRANCO!! I PURCHASED HIS SERVICES AS A XMAS GIFT TO MY GRANDSONS & THEY LOVE EVERY MOMENT OF THEIR CLASS!! CHEF FRANCO WAS FRIENDLY & KNOWLEDGEABLE!! HE WAS ALSO VERY PATIENT WITH MY GRANDSONS!! WE WILL BE USING CHEF FRANCO AGAIN!!
Meet your chef
With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
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