Cooking Class: Trio of Tempura Sushi
Join Chef Alejandro in this intermediate-level hands-on cooking class that puts a modern spin on the traditional art of tempura sushi! Chef Alejandro will share his tips and trade secrets for selecting the freshest fish and other ingredients.
You'll start with a tempura vegetable appetizer followed by uramaki shrimp tempura rolls with nori, rice, scallions and avocado. Next up is maki salmon tempura with nori, rice and cream cheese. Finish up with mochi ice cream for dessert!
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Tempura Appetizer
With vegetables and sauce
Uramaki Shrimp Tempura Roll
With nori, rice, scallions and avocado
Maki Salmon Tempura
With nori, rice, cream cheese and avocado
Mochi Ice Cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
Classpop! guest reviews for other experiences with Chef Alejandro
Spencer
29 Mar 2022
He was very personable and helped the gang feel comfortable.
Neringa
26 Mar 2022
A great experience for first timers. Would absolutely recommend to others!
Luke
14 Jan 2022
Alejandro was a great teacher. He took his time with everyone and was very clear with instructions. I really enjoyed his class
With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
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Event location: Chicago
Chef’s Place
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