Cooking Class: Trio of Tempura Sushi

Join Chef Alejandro in this intermediate-level hands-on cooking class that puts a modern spin on the traditional art of tempura sushi! Chef Alejandro will share his tips and trade secrets for selecting the freshest fish and other ingredients.


You'll start with a tempura vegetable appetizer followed by uramaki shrimp tempura rolls with nori, rice, scallions and avocado. Next up is maki salmon tempura with nori, rice and cream cheese. Finish up with mochi ice cream for dessert!


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Tempura Appetizer

With vegetables and sauce


Uramaki Shrimp Tempura Roll

With nori, rice, scallions and avocado


Maki Salmon Tempura

With nori, rice, cream cheese and avocado


Mochi Ice Cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian

Classpop! guest reviews for other experiences with Chef Alejandro

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Spencer

29 Mar 2022

He was very personable and helped the gang feel comfortable.

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Neringa

26 Mar 2022

A great experience for first timers. Would absolutely recommend to others!

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Luke

14 Jan 2022

Alejandro was a great teacher. He took his time with everyone and was very clear with instructions. I really enjoyed his class

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Alejandro
Chef Alejandro Verified chef

New chef


With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.

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Event location: Chicago

Chef’s Place

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