Cooking Class: The World of Sushi

Join Chef Alejandro for a hands-on cooking class inspired by the traditional Japanese art of sushi preparation!


You'll begin by learning trade secrets for selecting the freshest fish for homemade sushi. This gourmet meal takes a modern spin with a multi-course menu of salmon sashimi, salmon nigiri and usuzukuri tilapia — a precise process of very thinly slicing fish. Dessert is the sweet and unique mochi with mango and strawberries. 


MENU


Salmon Sashimi


Usuzukuri

With thinly sliced tilapia


Salmon Nigiri

With rice


Mochi

With mango and strawberries

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Mother's Day

Classpop! guest reviews for other experiences with Chef Alejandro

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Spencer

29 Mar 2022

He was very personable and helped the gang feel comfortable.

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Neringa

26 Mar 2022

A great experience for first timers. Would absolutely recommend to others!

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Luke

14 Jan 2022

Alejandro was a great teacher. He took his time with everyone and was very clear with instructions. I really enjoyed his class

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Alejandro
Chef Alejandro Verified chef

New chef


With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.

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Event location: Chicago

Chef’s Place

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