Cooking Class: The World of Sushi
Join Chef Alejandro for a hands-on cooking class inspired by the traditional Japanese art of sushi preparation!
You'll begin by learning trade secrets for selecting the freshest fish for homemade sushi. This gourmet meal takes a modern spin with a multi-course menu of salmon sashimi, salmon nigiri and usuzukuri tilapia — a precise process of very thinly slicing fish. Dessert is the sweet and unique mochi with mango and strawberries.
With thinly sliced tilapia
With mango and strawberries
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Gluten Free, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Alejandro
14 Mar 2023
Chef Alejandro was absolutely awesome. Very patient with our 9 year old son and was a great experience all the way around. Thank you!
27 Dec 2022
I ABSOLUTELY LOVE HAVING CHEF FRANCO!! I PURCHASED HIS SERVICES AS A XMAS GIFT TO MY GRANDSONS & THEY LOVE EVERY MOMENT OF THEIR CLASS!! CHEF FRANCO WAS FRIENDLY & KNOWLEDGEABLE!! HE WAS ALSO VERY PATIENT WITH MY GRANDSONS!! WE WILL BE USING CHEF FRANCO AGAIN!!
29 Jun 2022
We had an excellent time at Chef Alejandro's class. He is extremely warm and welcoming, a great teacher, and makes you feel like you have known him forever. It was great fun, and I would recommend to anyone.
$ 119 Per person
all-inclusive: 2-hour class, meal and taxes.
Event location: Chicago
Exact location is provided after booking.
Meet your chef
With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
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