Cooking Class: The World of Sushi

Join Chef Alejandro for a hands-on cooking class inspired by the traditional Japanese art of sushi preparation!

You'll begin by learning trade secrets for selecting the freshest fish for homemade sushi. This gourmet meal takes a modern spin with a multi-course menu of salmon sashimi, salmon nigiri and usuzukuri tilapia — a precise process of very thinly slicing fish. Dessert is the sweet and unique mochi with mango and strawberries. 


Salmon Sashimi


With thinly sliced tilapia

Salmon Nigiri

With rice


With mango and strawberries

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Mother's Day

Classpop! guest reviews for other experiences with Chef Alejandro

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29 Jun 2022

We had an excellent time at Chef Alejandro's class. He is extremely warm and welcoming, a great teacher, and makes you feel like you have known him forever. It was great fun, and I would recommend to anyone.

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29 Mar 2022

He was very personable and helped the gang feel comfortable.

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26 Mar 2022

A great experience for first timers. Would absolutely recommend to others!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Alejandro
Chef Alejandro Verified chef

New chef

With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.

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