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Cooking Class: Robust Spanish Cuisine
Chef David puts a new spin on Spanish cuisine in this hands-on cooking class. You'll learn how to use smart culinary techniques and fresh ingredients to create authentic recipes your friends and family will love. Start with a robust pan con tomate on a crisp French baguette. Next is a chicken and chorizo paella with Arborio rice and a side of shaved Brussels sprouts salad with manchego cheese and dates. Dessert is a sweet treat of Spanish almond cake.
MENU
Pan con Tomate
With French baguette, tomatoes and garlic
Chicken and Chorizo Paella
With Arborio rice
Shaved Brussels Sprouts Salad
With manchego cheese and dates
Spanish Almond Cake
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Beginner, Date Night, Spanish, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef David
Brittany
02 Nov 2022
Very professional and recipes are amazing
Guest reviews for Chef David
Jeff M.
14 Jul 2021
Chef David was terrific with the group and the meals were excellent.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
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