Cooking Class: Robust Spanish Cuisine

Chef David puts a new spin on Spanish cuisine in this hands-on cooking class. You'll learn how to use smart culinary techniques and fresh ingredients to create authentic recipes your friends and family will love. Start with a robust pan con tomate on a crisp French baguette. Next is a chicken and chorizo paella with Arborio rice and a side of shaved Brussels sprouts salad with manchego cheese and dates. Dessert is a sweet treat of Spanish almond cake. 


Pan con Tomate

With French baguette, tomatoes and garlic

Chicken and Chorizo Paella

With Arborio rice

Shaved Brussels Sprouts Salad

With manchego cheese and dates

Spanish Almond Cake

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, Spanish, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef David

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02 Nov 2022

Very professional and recipes are amazing

Guest reviews for Chef David

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Jeff M.

14 Jul 2021

Chef David was terrific with the group and the meals were excellent.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Chicago

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef David
Chef David Verified chef

New chef

With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 

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