Cooking Class: Robust Spanish Cuisine

1 review

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shaved brussels sprouts salad | Classpop

Chef David puts a new spin on Spanish cuisine in this hands-on cooking class. You'll learn how to use smart culinary techniques and fresh ingredients to create authentic recipes your friends and family will love. Start with a robust pan con tomate on a crisp French baguette. Next is a chicken and chorizo paella with Arborio rice and a side of shaved Brussels sprouts salad with manchego cheese and dates. Dessert is a sweet treat of Spanish almond cake.

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Pan con Tomate

With French baguette, tomatoes and garlic

Chicken and Chorizo Paella

With Arborio rice

Shaved Brussels Sprouts Salad

With manchego cheese and dates

Spanish Almond Cake

Minimum Guests 2
Maximum Guests 10
Event Duration 2.5 hours
Activity Level
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
LabelsCouples, Beginner, Date Night, Spanish, Baking

Guest reviews for Chef David

Jeff M.

14 Jul 2021

Chef David was terrific with the group and the meals were excellent.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef David

New chef

1 review

With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.

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Event location: Chicago

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