Cooking Class: Robust Spanish Cuisine
Chef David puts a new spin on Spanish cuisine in this hands-on cooking class. You'll learn how to use smart culinary techniques and fresh ingredients to create authentic recipes your friends and family will love. Start with a robust pan con tomate on a crisp French baguette. Next is a chicken and chorizo paella with Arborio rice and a side of shaved Brussels sprouts salad with manchego cheese and dates. Dessert is a sweet treat of Spanish almond cake.
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Pan con Tomate
With French baguette, tomatoes and garlic
Chicken and Chorizo Paella
With Arborio rice
Shaved Brussels Sprouts Salad
With manchego cheese and dates
Spanish Almond Cake
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Beginner, Date Night, Spanish, Baking
Guest reviews for Chef David
Jeff M.
14 Jul 2021
Chef David was terrific with the group and the meals were excellent.
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
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Event location: Chicago
Chef’s Place
