Join Chef Paco for an exquisite cooking experience on making homemade ravioli where you are guaranteed to taste the difference when diving into these pockets of flavor.
You will never buy store-bought ravioli again! In this class, you will discover the intricate techniques used to make ravioli completely from scratch. A variety of intense flavors are in store, from spinach and mascarpone to sausage and wild mushroom. Chef Paco's ravioli dishes are truly works of art! End the class with a rich chocolate lava cake oozing with luscious sauce.
Grilled Radicchio Salad
With mâche greens, roasted carrots and toasted pine nuts
Spinach and Mascarpone Ravioli
With tomato sauce, pecorino cheese and fresh basil
Sausage and Wild Mushroom Ravioli
With sautéed kale, red pepper, garlic, and sage and sausage butter sauce
Chocolate Lava Cake
With raspberry coulis