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Cooking Class: Mastering Ravioli Techniques
Join Chef Paco for an exquisite cooking experience on making homemade ravioli where you are guaranteed to taste the difference when diving into these pockets of flavor. You will never buy store-bought ravioli again! In this class, you will discover the intricate techniques used to make ravioli completely from scratch. A variety of intense flavors are in store, from spinach and mascarpone to sausage and wild mushroom. Chef Paco's ravioli dishes are truly works of art! End the class with a rich chocolate lava cake oozing with luscious sauce.
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Grilled Radicchio Salad
With mâche greens, roasted carrots and toasted pine nuts
Spinach and Mascarpone Ravioli
With tomato sauce, pecorino cheese and fresh basil
Sausage and Wild Mushroom Ravioli
With sautéed kale, red pepper, garlic, and sage and sausage butter sauce
Chocolate Lava Cake
With raspberry coulis
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Pasta Making, Italian, Baking, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Paco
Tina
13 Feb 2023
Chef Paco was so great! He created a warm and inviting environment, gave excellent instructions, left time for ample questions, and was incredibly engaging and fun to be around. 5 stars all around - would definitely recommend his classes!
Ellen
27 Jan 2023
Great evening! Chef Paco is knowledgeable, friendly and a great teacher. He was patient yet directive and worked individually, as needed, with each participant. Made us feel we could easily recreate these recipes at home! Highly recommend!!
Riley
21 Dec 2022
Wonderful class! We went for a birthday and learned a lot. Chef Paco is great at direction while also making it fun. Overall, loved the class and hope to take more of his classes. An expert in pasta making. Would recommend adding bread with the first tomato and mushroom gnocchi course to sop up that delicious sauce.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
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