Cooking Class: Island-Inspired Seafood Menu

It's time to head to the tropics. In this hands-on cooking class, Chef Kathy will teach you how to prepare an island-inspired menu featuring fresh seafood and exotic flavors. You'll begin by preparing spicy shrimp with chilis and avocado sauce. Your main course is Thai curry tilapia served with seasonal vegetables and jasmine rice. For dessert, you'll enjoy the tropical taste combinations of a coconut pineapple banana cake accented with vanilla bourbon cream.


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Spicy Shrimp 

With chiles and avocado sauce 


Thai Curry Tilapia 

With seasonal vegetables and jasmine rice 


Coconut Pineapple Banana Cake 

With vanilla bourbon cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Fusion, Date Night, Thai, Pescatarian

Guest reviews for Chef Kathy

Kyle U.

10 Feb 2020

Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kathy
Chef Kathy Verified chef

New chef


A creative and talented chef who has worked for more than two decades in the culinary industry, Chef Kathy has worked as a caterer and personal chef, and as a pastry chef creating exclusive wedding cakes for clientele. A certified Master Food Preserver, Chef Kathy is also able to easily adapt recipes and menus to meet specific needs, desires and diets. She looks forward to sharing her culinary passion, knowledge and techniques with you!

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Event location: Chicago

Chef’s Place

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