Cooking Class: Island-Inspired Seafood Menu
Thu, May 2nd at 6:00PM
Thu, May 2nd at 6:30PM
Sun, May 5th at 10:00AM
Tue, May 14th at 6:00PM
It's time to head to the tropics. In this hands-on cooking class, Chef Kathy will teach you how to prepare an island-inspired menu featuring fresh seafood and exotic flavors. You'll begin by preparing spicy shrimp with chilis and avocado sauce. Your main course is Thai curry tilapia served with seasonal vegetables and jasmine rice. For dessert, you'll enjoy the tropical taste combinations of a coconut pineapple banana cake accented with vanilla bourbon cream.
MENU
Spicy Shrimp
With chiles and avocado sauce
Thai Curry Tilapia
With seasonal vegetables and jasmine rice
Coconut Pineapple Banana Cake
With vanilla bourbon cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Thai, Pescatarian
Outside Reviews for Chef Kathy
Kyle U.
10 Feb 2020
Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.
A creative and talented chef who has worked for more than two decades in the culinary industry, Chef Kathy has worked as a caterer and personal chef, and as a pastry chef creating exclusive wedding cakes for clientele. A certified Master Food Preserver, Chef Kathy is also able to easily adapt recipes and menus to meet specific needs, desires and diets. She looks forward to sharing her culinary passion, knowledge and techniques with you!
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