It's time to head to the tropics. In this hands-on cooking class, Chef Kathy will teach you how to prepare an island-inspired menu featuring fresh seafood and exotic flavors. You'll begin by preparing spicy shrimp with chilis and avocado sauce. Your main course is Thai curry tilapia served with seasonal vegetables and jasmine rice. For dessert, you'll enjoy the tropical taste combinations of a coconut pineapple banana cake accented with vanilla bourbon cream.
Chef Kathy is a talented pastry chef, personal chef and caterer with 20 years of experience creating exclusive wedding cakes for her clientele. She's also a certified Master Food Preserver and is well-versed in creating menus customized for her clients' needs. Chef Kathy looks forward to sharing her knowledge and passion for cooking with you.