Cooking Class: Island-Inspired Seafood Menu

It's time to head to the tropics. In this hands-on cooking class, Chef Kathy will teach you how to prepare an island-inspired menu featuring fresh seafood and exotic flavors. You'll begin by preparing spicy shrimp with chilis and avocado sauce. Your main course is Thai curry tilapia served with seasonal vegetables and jasmine rice. For dessert, you'll enjoy the tropical taste combinations of a coconut pineapple banana cake accented with vanilla bourbon cream.


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Spicy Shrimp 

With chiles and avocado sauce 


Thai Curry Tilapia 

With seasonal vegetables and jasmine rice 


Coconut Pineapple Banana Cake 

With vanilla bourbon cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Fusion, Date Night, Thai, Pescatarian

Guest reviews for Chef Kathy

10 Feb 2020

Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Kathy Verified chef

New chef


Chef Kathy is a talented pastry chef,  personal chef and caterer with 20 years of experience creating exclusive wedding cakes for her clientele. She's also a certified Master Food Preserver and is well-versed in creating menus customized for her clients' needs. Chef Kathy looks forward to sharing her knowledge and passion for cooking with you. 

Event location: Chicago

Chef’s Place

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