Cooking Class: Indonesian Fusion Fare


Tue, Jan 31st at 6:00PM


Tue, Jan 31st at 6:00PM


Fri, Feb 3rd at 12:00PM


Tue, Feb 7th at 6:00PM
Traditional Indonesian dishes are reinvented with modern flair in this exciting in-person fusion cuisine experience.
Chef Titik is eager to elevate your notion of what Indonesian cooking can be! With his expertise leading the way in this hands-on cooking class, you’ll experience authentic Indonesian dishes prepared in a thoroughly contemporary style.
You’ll create a savory smoked salmon corn fritter with a smoky chipotle aioli and a short ribs rendang made with creamy coconut milk and an array of intriguing spices. And for dessert, banana fritters served with a silky avocado milkshake will open your eyes to new flavor and texture possibilities.
MENU
Corn Fritter With Smoked Salmon
Served with chipotle aioli
Short Ribs Rendang
With chimichurri quinoa and sautéed coyote trio bell peppers
Banana Fritter With Avocado Milkshake
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFusion, Asian, Couples, Group, Singles
Classpop! guest reviews for this experience
Andrew
23 Jan 2022
Chef Titik was wonderful. Highly recommend taking a class with her!
Classpop! guest reviews for other experiences with Chef Titik
Ellen
17 Jan 2023
What a delightful experience! Chef Titik is a gracious host and an accomplished chef. I learned about Indonesia and its people but also a lot about ingredients and techniques that were new to me. I am going to look at other classes Titik offers!
Amir
03 Jan 2023
She has extensive knowledge on her work and cuisine
Meet your chef

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.
