Cooking Class: Indonesian Fusion Fare
Sun, Jul 13th at 6:00PM
Tue, Jul 15th at 6:00PM
Fri, Jul 18th at 6:00PM
Sat, Jul 19th at 6:30PM
Traditional Indonesian dishes are reinvented with modern flair in this exciting in-person fusion cuisine experience.
Chef Titik is eager to elevate your notion of what Indonesian cooking can be! With his expertise leading the way in this hands-on cooking class, you’ll experience authentic Indonesian dishes prepared in a thoroughly contemporary style.
You’ll create a savory smoked salmon corn fritter with a smoky chipotle aioli and a short ribs rendang made with creamy coconut milk and an array of intriguing spices. And for dessert, banana fritters served with a silky avocado milkshake will open your eyes to new flavor and texture possibilities.
MENU
Corn Fritter With Smoked Salmon
Served with chipotle aioli
Short Ribs Rendang
With chimichurri quinoa and sautéed coyote trio bell peppers
Banana Fritter With Avocado Milkshake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFusion, Asian, Couples, Singles
Reviews Guests Left For This Experience
Kennedy
09 Apr 2023
Chef Titik provided an unbelievable culinary experience! My fiancé and I did the Indonesian Fusion Flare class and enjoyed every minute of it. Chef Titik’s class is a perfect blend of hands on and visual learning for all levels and ages. The meal itself was one of the best meals we have had. The flavors and textures and dimension…truly amazing to taste and Chef Titik did an excellent job of showing us how easy it is to make. We cannot wait to try other meals with Chef Titik and share them with our family!
Andrew
23 Jan 2022
Chef Titik was wonderful. Highly recommend taking a class with her!
Reviews Guests Left For Other Experiences
Jitika
19 Jan 2025
Great experience! Me and my husband went on our wedding anniversary because we both enjoy cooking a lot. We learnt a lot of things about cooking in general as well as amazing new vegetarian dishes. I will 100% recommend this class to anyone who enjoys cooking or even if you are just looking for a good and different activity. Chef Titik is very knowledgeable and kind.
Meet your chef
Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.
