Cooking Class: Indonesian Fusion Fare

Traditional Indonesian dishes are reinvented with modern flair in this exciting in-person fusion cuisine experience.


Chef Titik is eager to elevate your notion of what Indonesian cooking can be! With his expertise leading the way in this hands-on cooking class, you’ll experience authentic Indonesian dishes prepared in a thoroughly contemporary style.


You’ll create a savory smoked salmon corn fritter with a smoky chipotle aioli and a short ribs rendang made with creamy coconut milk and an array of intriguing spices. And for dessert, banana fritters served with a silky avocado milkshake will open your eyes to new flavor and texture possibilities.


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Corn Fritter With Smoked Salmon 

 Served with chipotle aioli


Short Ribs Rendang 

 With chimichurri quinoa and sautéed coyote trio bell peppers


Banana Fritter With Avocado Milkshake

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFusion, Asian, Couples, Group, Singles

Classpop! guest reviews for this experience

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Andrew

23 Jan 2022

Chef Titik was wonderful. Highly recommend taking a class with her!

Classpop! guest reviews for other experiences with Chef Titik

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Ellen

17 Jan 2023

What a delightful experience! Chef Titik is a gracious host and an accomplished chef. I learned about Indonesia and its people but also a lot about ingredients and techniques that were new to me. I am going to look at other classes Titik offers!

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Amir

03 Jan 2023

She has extensive knowledge on her work and cuisine

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Titik
Chef Titik Verified chef

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

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