Cooking Class: Classic Korean Creations
In this hands-on cooking class with Chef Kathy, you'll learn how to master the art of cooking Korean cuisine across three courses of bold flavors and spices.
Chef Kathy will start by guiding you through creating unique kimchi pancakes with savoy cabbage, daikon radish and spices. You'll also learn how to prepare a trendy beef bulgogi bowl with a vegetarian option made with tofu bulgogi and topped with gochujang sauce, rice and cucumbers. For dessert, you'll learn how to make classic shortbread cookies with Korean peppers as a spicy twist.
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Kimchi Pancake
With savoy cabbage, daikon radish and spices
Beef Bulgogi
#Vegetarian option with tofu bulgogi available
With gochujang sauce, rice and cucumbers
Shortbread Cookies
With spicy Korean peppers
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Date Night, Korean, Asian
Guest reviews for Chef Kathy
Kyle U.
10 Feb 2020
Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.
$ 99 Per person
all-inclusive: 2-hour class, meal and taxes.
Meet your chef
New chef
Chef Kathy is a talented pastry chef, personal chef and caterer with 20 years of experience creating exclusive wedding cakes for her clientele. She's also a certified Master Food Preserver and is well-versed in creating menus customized for her clients' needs. Chef Kathy looks forward to sharing her knowledge and passion for cooking with you.
Event location: Chicago
Chef’s Place
