Cooking Class: Classic Korean Creations

In this hands-on cooking class with Chef Kathy, you'll learn how to master the art of cooking Korean cuisine across three courses of bold flavors and spices. 


Chef Kathy will start by guiding you through creating unique kimchi pancakes with savoy cabbage, daikon radish and spices. You'll also learn how to prepare a trendy beef bulgogi bowl with a vegetarian option made with tofu bulgogi and topped with gochujang sauce, rice and cucumbers. For dessert, you'll learn how to make classic shortbread cookies with Korean peppers as a spicy twist. 


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Kimchi Pancake 

With savoy cabbage, daikon radish and spices


Beef Bulgogi

#Vegetarian option with tofu bulgogi available 

With gochujang sauce, rice and cucumbers


Shortbread Cookies 

 With spicy Korean peppers

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Date Night, Korean, Asian, Valentine's

Guest reviews for Chef Kathy

Kyle U.

10 Feb 2020

Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kathy
Chef Kathy Verified chef

New chef


A creative and talented chef who has worked for more than two decades in the culinary industry, Chef Kathy has worked as a caterer and personal chef, and as a pastry chef creating exclusive wedding cakes for clientele. A certified Master Food Preserver, Chef Kathy is also able to easily adapt recipes and menus to meet specific needs, desires and diets. She looks forward to sharing her culinary passion, knowledge and techniques with you!

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Event location: Chicago

Chef’s Place

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