Toronto Cooking Class: Mexican Street Food Flavors
Learn how to make an array of fresh and tasty Mexican dishes in this exciting cooking class.
With Chef Karen as your guide, you’ll start by preparing a classic pico de gallo with tomatoes, white onion and cilantro. Then, you’ll prepare tender roast chicken with charred tomatoes and learn how to assemble it all in warm corn tortillas. You’ll also mix up creamy guacamole with avocado, lime and cilantro, plus a bright chimichurri made with fresh herbs, garlic and olive oil. To finish, prepare a refreshing Mexican fruit salad with seasonal fruit, lime and a touch of chili powder. Book your spot today!
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Pico de Gallo
With tomatoes, white onion and cilantro
Roast Chicken and Charred Tomato Tacos
With roasted chicken, charred tomatoes and corn tortillas
Guacamole & Chimichurri
With avocado, lime and cilantro; fresh herbs, garlic and olive oil
Mexican Fruit Salad
With seasonal fruit, lime and chili powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Mexican, Asian, Latin, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Christopher
10 Sep 2024
Chef Karen was an incredible teacher. The class was inviting and I was encouraged to get out of my comfort zone with flavours, techniques, and foods. Would strongly recommend this class and Chef Karen as an instructor for all levels of home cooks.
Kyle
30 Aug 2024
This class was a wonderful experience! I enjoyed learning so many new skills that I can apply in my kitchen. I would highly recommend this class for anyone who would like to enhance their skills in the kitchen!
Iuliia
14 Mar 2024
Amazing experience! We enjoyed learning cooking techniques and the meal was just fabulous. Definitely coming back!
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Karen is a Cordon Bleu Culinary Arts graduate with nearly two decades of professional cooking experience. She works as a private chef and cooking instructor and formerly owned her own prepared meals and catering company. In Chef Karen's words: “Great cooking isn’t about recipes, it’s about techniques," which she aims to pass along to her students. She prides herself on offering cooking classes and team-building events that are fun, hands-on and educational.
