Cooking Class Mexican Street Food Flavors
With Chef Karen as your guide, you’ll start by preparing a classic pico de gallo with tomatoes, white onion and cilantro. Then, you’ll prepare tender roast chicken with charred tomatoes and learn how to assemble it all in warm corn tortillas. You’ll also mix up creamy guacamole with avocado, lime and cilantro, plus a bright chimichurri made with fresh herbs, garlic and olive oil. To finish, prepare a refreshing Mexican fruit salad with seasonal fruit, lime and a touch of chili powder. Book your spot today!
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Pico de Gallo
With tomatoes, white onion and cilantro
Roast Chicken and Charred Tomato Tacos
With roasted chicken, charred tomatoes and corn tortillas
Guacamole & Chimichurri
With avocado, lime and cilantro; fresh herbs, garlic and olive oil
Mexican Fruit Salad
With seasonal fruit, lime and chili powder