Toronto Cooking Class: Homemade Italian Creations
Tue, Jun 16th at 6:00PM
Tue, Jun 16th at 6:00PM
Tue, Jun 16th at 6:00PM
Fri, Jun 19th at 6:30PM
Step into Nonna’s kitchen in this immersive Italian cooking class with Chef Giselle.
You’ll start by building a beautiful antipasto platter with seasonal veggies, cured meats and cheeses. Then it’s pasta time! You’ll make fresh dough from scratch with a hint of sage, roll it out and hand-shape it into linguine. While your pasta cooks, you’ll simmer a creamy tomato vodka sauce to toss everything together. To finish the meal, you’ll layer up a classic tiramisu with mascarpone, cacao and espresso-soaked biscuits. Come hungry, learn traditional techniques and leave with Italian recipes you’ll actually want to recreate at home.
MENU
Antipasto
With seasonal vegetables, cured meats and cheese
Linguine Pasta
With egg, sage and flour
Creamy Vodka Sauce
With vodka, tomato and garlic
Tiramisu Dessert
With mascarpone cheese, cacao powder and biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Pasta Making, Beginner, Italian, Valentine's, Mother's Day
Reviews Guests Left For Other Experiences
Shantel
02 Jun 2026
I had a great time learning how to make fresh pasta. Due to a scheduling conflict, we were a bit pressed for time. However Chef Giselle still managed to have the class be completed and on time. Though a little rushed it was a good time. I would go back and do a different class.
Danielle
06 May 2026
Love the class. Learnt a lot and Giselle was amazing, passionate and knowledgeable. Thank you for a great class!!
Johnny
18 Apr 2026
Interactive and fun easygoing atmosphere! The pacing was good for a beginner as well!
Meet your chef
Chef Giselle is passionate about creating art through food, blending strong culinary foundations with international expertise to craft unforgettable menus. From teaching kids the basics of baking to designing creative dishes for private events, the chef makes gourmet cuisine feel approachable for cooks of all ages, backgrounds and dietary preferences, bringing style, innovation and finesse to every plate.
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