Pasta Making Class Homemade Italian Creations
You’ll start by building a beautiful antipasto platter with seasonal veggies, cured meats and cheeses. Then it’s pasta time! You’ll make fresh dough from scratch with a hint of sage, roll it out and hand-shape it into linguine. While your pasta cooks, you’ll simmer a creamy tomato vodka sauce to toss everything together. To finish the meal, you’ll layer up a classic tiramisu with mascarpone, cacao and espresso-soaked biscuits. Come hungry, learn traditional techniques and leave with Italian recipes you’ll actually want to recreate at home.
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Antipasto
With seasonal vegetables, cured meats and cheese
Linguine Pasta
With egg, sage and flour
Creamy Vodka Sauce
With vodka, tomato and garlic
Tiramisu Dessert
With mascarpone cheese, cacao powder and biscuits