Cooking Class: Discover Italian Ligurian Cuisine
Start a culinary journey into Northwest Italy in this hands-on cooking class. Under the guidance of Chef Mathieu, you will learn to cook authentic dishes from the Italian region, Liguria. From the sea to the land, this cuisine involves amazing pasta, tomato and seafood dishes. Chef Mathieu will teach you how to make these classic Italian dishes so you can add recipes to your repertoire at home. This is a great chance to have a pleasant time cooking with friends or family. Whether you want to start a new hobby or just want to have fun, book a class today.
MENU
Fennel and Citrus Slaw With Champagne Vinaigrette
With fennel, blood oranges, agave and lemon
Handmade Pappardelle With Rabbit Ragu
With semolina flour, mirepoix, Parmesan and red wine
Grilled Octopus/Squid With Chili, Lemon and Olives
With Calabrian chilis, green pitted olives and parsley
Limoncello Tiramisu
With lemon liqueur, Meyer lemons and whipped mascarpone
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Nancy
12 Apr 2024
Chef Mathieu was superb! Organized, communicative, fun and lots of great cooking tips to take home and practice. The evening was very fun and we would highly recommend the experience.
Nancy
12 Apr 2024
Chef Mathieu was superb! Organized, communicative, fun and lots of great cooking tips to take home and practice. The evening was very fun and we would highly recommend the experience.
Outside Reviews for Chef Mathieu
Marcelo S.
07 Feb 2024
Chef Mathieu really knows what he is doing. Very fun and super professional.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Montreal-born Chef Mathieu has gathered expertise in a number of Canadian kitchens. His roles have ranged from line cook to full-fledged leadership positions. He applies his expertise in culinary courses and private dining experiences that demonstrate his talent for extraordinary cuisine. In Chef Mathieu's kitchen, inspiration and encouragement are key ingredients for successful cooking.
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