Pasta Making Class Discover Italian Ligurian Cuisine

Chef Mathieu

Verified Chef

Chef Mathieu

5.0 (12 reviews)

Toronto

3 hours
2 to 10 (public class)
CAD $109.99 (all inclusive)
What You’ll Do

Start a culinary journey into Northwest Italy in this hands-on cooking class. Under the guidance of Chef Mathieu, you will learn to cook authentic dishes from the Italian region of Liguria. From the sea to the land, this cuisine involves amazing pasta, tomato and seafood dishes. Chef Mathieu will teach you how to make these classic Italian dishes so you can add recipes to your repertoire at home. This is a great chance to have a pleasant time cooking with friends or family. Whether you want to start a new hobby or just want to have fun, book a class today.



MENU


Fennel and Citrus Slaw With Champagne Vinaigrette

With fennel, blood oranges, agave and lemon


Handmade Pappardelle With Short Rib/Italian Sausage

With semolina flour, mirepoix, Parmesan and red wine


Grilled Octopus/Seared Scallops With Chili, Lemon and Olives

With Calabrian chilis, green pitted olives and parsley


Limoncello Tiramisu

With lemon liqueur, Meyer lemons and whipped mascarpone



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Mathieu.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Discover Italian Ligurian Cuisine makes a perfect experience gift.
YOUR CHEF
Chef Mathieu

Verified Chef

Chef Mathieu

5.0 (12 reviews)

Toronto

Montreal-born Chef Mathieu has gathered expertise in a number of Canadian kitchens. His roles have ranged from line cook to full-fledged leadership positions. He applies his expertise in culinary courses and private dining experiences that demonstrate his talent for extraordinary cuisine. In Chef Mathieu's kitchen, inspiration and encouragement are key ingredients for successful cooking.
CAD $109.99

This class does not have any dates.

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