Pasta Making Class Discover Italian Ligurian Cuisine
Start a culinary journey into Northwest Italy in this hands-on cooking class. Under the guidance of Chef Mathieu, you will learn to cook authentic dishes from the Italian region of Liguria. From the sea to the land, this cuisine involves amazing pasta, tomato and seafood dishes. Chef Mathieu will teach you how to make these classic Italian dishes so you can add recipes to your repertoire at home. This is a great chance to have a pleasant time cooking with friends or family. Whether you want to start a new hobby or just want to have fun, book a class today.
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Fennel and Citrus Slaw With Champagne Vinaigrette
With fennel, blood oranges, agave and lemon
Handmade Pappardelle With Short Rib/Italian Sausage
With semolina flour, mirepoix, Parmesan and red wine
Grilled Octopus/Seared Scallops With Chili, Lemon and Olives
With Calabrian chilis, green pitted olives and parsley
Limoncello Tiramisu
With lemon liqueur, Meyer lemons and whipped mascarpone