Discover the culinary wonder of this unique and colorful
root with Chef Antonio.
Ube is a purple yam commonly used in Filipio cuisine. In
this hands-on cooking class with Chef Antonio, you’ll learn how versatile it can be
while preparing a diverse collection of intriguing and vibrant recipes.
You’ll bake a whimsical bread twisted through with a purple
ube swirl, cook up a savory potato gnocchi with clam sauce, lightly fry a crisp ube tempura perfect
for a side dish or appetizer, and create meltaway ube almond crinkles for dessert,
topped with powdered sugar and brimming with chewy goodness.
Ube Potato Gnocchi
With clam sauce
Ube Swirl Bread
Ube Almond Crinkles