Cooking Class: Sweet and Savory Ube
Thu, Mar 28th at 6:00PM
Wed, Apr 3rd at 8:00PM
Thu, Apr 4th at 5:30PM
Thu, Apr 4th at 6:00PM
Discover the culinary wonder of this unique and colorful
root with Chef Antonio.
Ube is a purple yam commonly used in Filipio cuisine. In
this hands-on cooking class with Chef Antonio, you’ll learn how versatile it can be
while preparing a diverse collection of intriguing and vibrant recipes.
You’ll bake a whimsical bread twisted through with a purple
ube swirl, cook up a savory potato gnocchi with clam sauce, lightly fry a crisp ube tempura perfect
for a side dish or appetizer, and create meltaway ube almond crinkles for dessert,
topped with powdered sugar and brimming with chewy goodness.
MENU
Ube Tempura
Ube Potato Gnocchi
With clam sauce
Ube Swirl Bread
Ube Almond Crinkles
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Pescatarian, Italian
Classpop! Guest Reviews for other experiences with Chef Antonio
Clarissa
04 Mar 2024
Great experience, I would definitely do it again! My partner and I really enjoyed the night with Chef Antonio. He is a great instructor- hands on but also lets you do things your own way if you're comfortable enough. The class was fun as well,
Beatrice
21 Feb 2024
Chef Antonio is amazing ! His knowledge & passion for cooking is so inspirational. The entire experience was wonderful from the great Italian music playing in the background to the actual preparation of the food & making it was all a 10 out 10 experience ! Would definitely recommend & I’ll be taking another one of Chef Antonio class soon.
Charlie
18 Feb 2024
Chef Antonio was fantastic! He's not teaching recipes, he's teaching skills which you take away and continue to use in various dishes. He was extremely kind and the experience was a fun adventure!
Meet your chef
Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.
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