Cooking Class: Sweet and Savory Ube


Wed, Feb 1st at 11:00AM


Thu, Feb 2nd at 6:00PM


Sat, Feb 4th at 7:00PM


Tue, Feb 7th at 6:00PM
Discover the culinary wonder of this unique and colorful
root with Chef Antonio.
Ube is a purple yam commonly used in Filipio cuisine. In
this hands-on cooking class with Chef Antonio, you’ll learn how versatile it can be
while preparing a diverse collection of intriguing and vibrant recipes.
You’ll bake a whimsical bread twisted through with a purple
ube swirl, cook up a savory potato gnocchi with clam sauce, lightly fry a crisp ube tempura perfect
for a side dish or appetizer, and create meltaway ube almond crinkles for dessert,
topped with powdered sugar and brimming with chewy goodness.
MENU
Ube Tempura
Ube Potato Gnocchi
With clam sauce
Ube Swirl Bread
Ube Almond Crinkles
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Pescatarian, Italian
Classpop! guest reviews for other experiences with Chef Antonio
Ryan
29 Nov 2022
My girlfriend and I had such a great time making pasta at Chef Antonio's class! Would highly recommend to anyone interested in making pasta and I would 100% go again!
Dylan
19 Nov 2022
We had such a great time making pasta with Chef Antonio! He made it a really comfortable and laid back environment, first showing us the technique for all of the dishes while giving practical tips and tricks, and then let us have free range with what we wanted to make ourselves. I’d definitely recommend this class — it was perfect for our date night celebration :)
Andrea
22 May 2022
Fun class , I would definitely recommend it to friends.
Meet your chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.
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