Cooking Class: Sweet and Savory Ube

Discover the culinary wonder of this unique and colorful root with Chef Antonio.

 

Ube is a purple yam commonly used in Filipio cuisine. In this hands-on cooking class with Chef Antonio, you’ll learn how versatile it can be while preparing a diverse collection of intriguing and vibrant recipes.

 

You’ll bake a whimsical bread twisted through with a purple ube swirl, cook up a savory potato gnocchi with clam sauce, lightly fry a crisp ube tempura perfect for a side dish or appetizer, and create meltaway ube almond crinkles for dessert, topped with powdered sugar and brimming with chewy goodness.


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Ube Tempura


Ube Potato Gnocchi 

 With clam sauce


Ube Swirl Bread


Ube Almond Crinkles

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Pescatarian, Italian

Classpop! Guest Reviews for other experiences with Chef Antonio

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Clarissa

04 Mar 2024

Great experience, I would definitely do it again! My partner and I really enjoyed the night with Chef Antonio. He is a great instructor- hands on but also lets you do things your own way if you're comfortable enough. The class was fun as well,

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Beatrice

21 Feb 2024

Chef Antonio is amazing ! His knowledge & passion for cooking is so inspirational. The entire experience was wonderful from the great Italian music playing in the background to the actual preparation of the food & making it was all a 10 out 10 experience ! Would definitely recommend & I’ll be taking another one of Chef Antonio class soon.

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Charlie

18 Feb 2024

Chef Antonio was fantastic! He's not teaching recipes, he's teaching skills which you take away and continue to use in various dishes. He was extremely kind and the experience was a fun adventure!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Antonio
Chef Antonio Verified chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

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