Cooking Class: Sweet and Savory Ube

Claudia

02 May 2022

This class was such a fun experience! Chef Antonio is a great teacher and really made the experience meaningful. I would highly recommend!

Brianna

29 Mar 2022

Awesome class

LAUREN

16 Nov 2021

Did the class with a large group of friends - we had a blast and it was very hands on. It was nice that we could make and eat as much ravioli as we wanted!

Kimberly

15 Nov 2021

Chef Antonio was so amazing- knowledgeable, personable, talented, funny. It couldn’t have been more fun learning a new skill!

Kaleen

14 Nov 2021

Chef Antonio was awesome!! Super knowledgeable and friendly. Had a great time and learned a lot! Would definitely take one of his courses again. Thank you!

Alyssa

07 Nov 2021

Incredible experience!! Chef Antonio was knowledgeable, friendly and really made the class interactive. My friend and I had such a good time and would recommend it for a couple, friends or a big group. I will 100% look for another class like this.

Tanisha

20 Oct 2021

Omg!!! He’s just amazing. He’s very details, professional, and knowledgeable. He kept the class engaged. My husband and I will must definitely participate in any class that he’s provide.

Tina

12 Sep 2021

Chef Antonio was great! It was a really fun class, hands-on, he answered any questions we had well, and the food was delicious!

Christina

12 Sep 2021

I had a fun time learning how to make ravioli with Chef Antonio. He was very personable and his lesson was well organized and clear.

Tatiana

12 Sep 2021

He was amazing and so knowledgeable! I felt like I learned so much from this class!

David

17 Aug 2021

Chef Antonio was fantastic. Friendly, polite, informative and exceedingly generous. The amount of food you received from this class was amazing. I learned so much and had a great time. Do yourself a favor and take a class with Chef Antonio… I promise you will not be disappointed. Thank you Chef!

Samantha

07 Jul 2021

Great instructions, and a lot of fun.

Siobhan

15 Mar 2020

Chef Antonio is great. I really love how he emphasis that it's not about measurements, it's about feeling and what seems right to you. The class is too big. Cut it by ten people and then you'd have a really wonderful experience.

Sean

15 Mar 2020

Very fun and casual

Karen

11 Mar 2020

Too many attendees with not enough equipment and space for the number

Gena

11 Mar 2020

The chef seemed like a really nice experienced guy but the overall setting and amount of supplies was too crammed and not enough for the group of 37 people there. We all stood around two tables and some people never got to even make pasta because of the lack of space with the equipment. Also the pasta tasted horrible and the tomato basil sauce advertised was just cut up cherry tomatoes and oil with no flavor. Could have been better.

Holly

08 Mar 2020

You don’t get any more authentic Italian than chef Antonio! He was very patient and he answered everyone’s questions not just about making pasta but also about visiting Italy. He is a very well traveled master chef and my friend and I truly enjoyed our experience tonight.

Michelle

20 Feb 2020

Chef Antonio was very informative and made sure that everyone got a chance to be involved. I would highly recommend his class!

Gregory

19 Feb 2020

Chef Antonio's class was excellent. The atmosphere was light and fun. We were able to learn how to make many different types of pastas and the class was very hands on. Chef Antonio did an excellent job teaching us different techniques and skills to bring home to our own kitchen. He was very knowledgeable and professional. Would definitely recommend his classes!

Rachel

18 Feb 2020

Chef Antonio was great and I would recommend working with him in the future. He was knowledgable and friendly. The class was disorganized, not structured, and did not have enough equipment (i.e. two mixers for 30 people). I also expected a basil tomato sauce, but there was no basil. Additionally, there was not enough food and we went home hungry. I expected everyone to make their own individual pasta and be able to eat a hearty portion that night.

Monica

16 Feb 2020

Chef Antonio was extremely knowledgeable and very entertaining. Would take another class with him....

Ife

11 Feb 2020

It would be great if the classes were smaller in size. It would have been great to have more than 4 types of pasta.

Josh

10 Jan 2020

Chef Antonio is fantastic. He is very knowledgeable, personable, and an excellent teacher. He is well-traveled and brings his experiences together in the class. Highly recommend.

Mikaela

10 Jan 2020

Great class!

Stephanie

09 Jan 2020

Great class!!

Cheryl

10 Aug 2019

Chef Antonio was awesome. It was a small class which made it a great experience and a lot of hands-on. He talked to us throughout the entire class and explain the process step-by-step and even when things didn’t work out he showed us how to fix them because these are things that would probably most likel chef Antonio was awesome. It was a small class which made it a great experience and a lot of hands-on. He talk to us throughout the entire class and explained the process step-by-step and even when things didn’t work out he showed us how to fix them because these are things that would happen at home and we wouldn’t panic and know how to fix it. Making the dough for the raviolis look like it was going to fail but with his expertise and telling us what to do we didn’t give up and things came out terrific. Now we’re going to make our own at home He’s an awesome teacher, instructor, speaker, and person.

Denise

02 Aug 2019

Chef Antonio is a great teacher. We learned so much and had a great time. And the pasta came out delicious!

Haley L.

19 Feb 2020

Chef Antonio was great teacher and provided a delicious menu! He had so many great stories of his experience as a chef and was so knowledgeable. We had the most fun making the homemade pasta and watching Chef Antonio getting creative with plating our food.

Patrick

04 Nov 2019

Chef Antonio was marvelous! I learned how to make four delicious dishes that were inspired from Italy. I learned about his experiences living there and connection to each dish. I was always intimidated by making gnocchi and with Antonio's class I feel like I can do it! A great experience and highly recommend it!

Florence

04 Nov 2019

I first met Antonio at a restaurant downtown, and I've also seen him at a few highly regarded private events around town. Everyone I've met who's tried his food has been full of compliments. After our class with him, I definitely agree! Each dish was delicious in its own way, and the presentation was great. Everyone (including me) tried to get his number to hire him for their events. Chef Antonio does an amazing job, and I would recommend him without hesitation.

Teresa

04 Nov 2019

Chef Antonio gave my family and I an evening to remember! He posses a deep understanding of Italian food and was clearly very comfortable in the kitchen. The meal began with appetizers that looked just as delicious as they tasted. Antonio taught us quite a bit about Italian food and culture, and each dish was remarkable. He was highly organized and clean in his work. We booked him for a family reunion, and we'll definitely hire him again the same next time we get together!