Pasta Making Class Sweet and Savory Ube

Chef Antonio

Verified Chef

Chef Antonio

4.8 (57 reviews)

Boston

2.5 hours
2 to 4 (public class)
$99.99 (all inclusive)
What You’ll Do

Discover the culinary wonder of this unique and colorful root with Chef Antonio.

 

Ube is a purple yam commonly used in Filipio cuisine. In this hands-on cooking class with Chef Antonio, you’ll learn how versatile it can be while preparing a diverse collection of intriguing and vibrant recipes.

 

You’ll bake a whimsical bread twisted through with a purple ube swirl, cook up a savory potato gnocchi with clam sauce, lightly fry a crisp ube tempura perfect for a side dish or appetizer, and create meltaway ube almond crinkles for dessert, topped with powdered sugar and brimming with chewy goodness.


MENU


Ube Tempura


Ube Potato Gnocchi 

 With clam sauce


Ube Swirl Bread


Ube Almond Crinkles



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Antonio.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Sweet and Savory Ube makes a perfect experience gift.
YOUR CHEF
Chef Antonio

Verified Chef

Chef Antonio

4.8 (57 reviews)

Boston

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.
$99.99

This class does not have any dates.

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