Cooking Class: Sweet and Savory Ube

Discover the culinary wonder of this unique and colorful root with Chef Antonio.


Ube is a purple yam commonly used in Filipio cuisine. In this hands-on cooking class with Chef Antonio, you’ll learn how versatile it can be while preparing a diverse collection of intriguing and vibrant recipes.


You’ll bake a whimsical bread twisted through with a purple ube swirl, cook up a savory potato gnocchi with clam sauce, lightly fry a crisp ube tempura perfect for a side dish or appetizer, and create meltaway ube almond crinkles for dessert, topped with powdered sugar and brimming with chewy goodness.


Ube Tempura

Ube Potato Gnocchi 

 With clam sauce

Ube Swirl Bread

Ube Almond Crinkles

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Date Night, Fun, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Antonio

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22 May 2022

Fun class , I would definitely recommend it to friends.

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02 May 2022

This class was such a fun experience! Chef Antonio is a great teacher and really made the experience meaningful. I would highly recommend!

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29 Mar 2022

Awesome class

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Boston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Antonio
Chef Antonio Verified chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

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