Cooking Class: Sweet and Savory Ube

Discover the culinary wonder of this unique and colorful root with Chef Antonio.

 

Ube is a purple yam commonly used in Filipio cuisine. In this hands-on cooking class with Chef Antonio, you’ll learn how versatile it can be while preparing a diverse collection of intriguing and vibrant recipes.

 

You’ll bake a whimsical bread twisted through with a purple ube swirl, cook up a savory potato gnocchi with clam sauce, lightly fry a crisp ube tempura perfect for a side dish or appetizer, and create meltaway ube almond crinkles for dessert, topped with powdered sugar and brimming with chewy goodness.


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Ube Tempura


Ube Potato Gnocchi 

 With clam sauce


Ube Swirl Bread


Ube Almond Crinkles

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Pescatarian, Italian

Classpop! guest reviews for other experiences with Chef Antonio

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Ryan

29 Nov 2022

My girlfriend and I had such a great time making pasta at Chef Antonio's class! Would highly recommend to anyone interested in making pasta and I would 100% go again!

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Dylan

19 Nov 2022

We had such a great time making pasta with Chef Antonio! He made it a really comfortable and laid back environment, first showing us the technique for all of the dishes while giving practical tips and tricks, and then let us have free range with what we wanted to make ourselves. I’d definitely recommend this class — it was perfect for our date night celebration :)

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Andrea

22 May 2022

Fun class , I would definitely recommend it to friends.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Antonio
Chef Antonio Verified chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

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