Cooking Class: Sweet and Savory Ube
Discover the culinary wonder of this unique and colorful
root with Chef Antonio.
Ube is a purple yam commonly used in Filipio cuisine. In
this hands-on cooking class with Chef Antonio, you’ll learn how versatile it can be
while preparing a diverse collection of intriguing and vibrant recipes.
You’ll bake a whimsical bread twisted through with a purple
ube swirl, cook up a savory potato gnocchi with clam sauce, lightly fry a crisp ube tempura perfect
for a side dish or appetizer, and create meltaway ube almond crinkles for dessert,
topped with powdered sugar and brimming with chewy goodness.
MENU
Ube Tempura
Ube Potato Gnocchi
With clam sauce
Ube Swirl Bread
Ube Almond Crinkles
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Antonio
Haley L.
19 Feb 2020
Chef Antonio was great teacher and provided a delicious menu! He had so many great stories of his experience as a chef and was so knowledgeable. We had the most fun making the homemade pasta and watching Chef Antonio getting creative with plating our food.
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
<p>Chef Antonio has spent the past 10 years honing his culinary skills to virtuoso level while helming multiple restaurant kitchens in London and Italy, and a five-star luxury hotel in Qatar. After relocating to the U.S., he found a dual niche as executive chef for an upscale downtown Boston restaurant and an instructor of several interactive culinary experiences. </p>
Event location: Boston
Chef’s Place
