Cooking Class: Spectacular Sushi With a Sushi Chef

In this hands-on cooking class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks, and recipes to bring a spectacular sushi feast to the table. Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers, and thinly slice avocados. Not only will each and every one of your courses be absolutely delicious, they also may be (almost) too beautiful to eat!


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Miso Soup 

With wakame, tofu and green onion


Edamame Salad 

 With soybeans, hijiki, cucumbers, avocado and carrots


BLT Sushi Roll 

With bacon, lettuce and tuna tartare

Vegan alternative available upon request; assorted vegetable tempura


Classic Maki

Choose one 

Vegetable roll with cucumber, carrots and avocado 

 California roll with kanikama, cucumber and avocado


Spicy Tuna 

With tuna tartare, cucumber and mango-sriracha sauce


Vegan alternative available upon request; vegetable hand roll


Chef Specialities

Choose one 

Lobster sushi maki with avocado and tobiko 

 Lobster rangoon sushi with cream cheese, wonton chip and avocado


Vegan alternative available upon request; asparagus tempura roll with mango and avocado

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsSushi Making, Beginner, Asian, Japanese, Holiday, Mother's Day, Valentine's

Classpop! guest reviews for other experiences with Chef Harold

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Elizabeth

15 Aug 2022

Chef Harold arrived and begin with a short story of how he became a Sushi Chef!! My son and I loved hearing about his journey and when he started with the lesson it showed his love of he does. We began with a miso soup (best I ever had, honestly) followed with a lesson on a simple shrimp tempura roll - things taste so much better when they are fresh and made to order (get it). Chef Harold followed up with very clear directions and an example to make a California Roll and a Spicy Tuna Roll - oh wait I almost forgot about the Sushi Taco with spicy mango salsa. While it was simple - the flavor bursting through was not. I would HIGHLY recommend you booking Chef Harold if you want to learn to make Sushi and as he said - eat everything you make!! I look forward to expanding my Sushi making skills after this lesson and attempting to make the Sushi Taco. My son and I had a great time and look forward to another opportunity to learn from Chef Harold!!!!

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Allison

09 Aug 2022

Funny & knowledgable. Did a great job simplifying the steps and creating an enjoyable, delicious class!

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Antonio

09 Aug 2022

Chef Harold was very kind and hosted a very fun class

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Boston

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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