Cooking Class: Savory Nepalese Menu
Discover the unique flavors of Nepalese cuisine in this interactive cooking class with Chef Shailini. She will share her expert tips for a variety of authentic recipes. You'll start with momos, a steamed and filled dumpling, using two types of wrappers. Other recipes you'll prepare include chicken choila, sautéed mustard greens with potatoes, cucumber pickles in yogurt with sesame, lentil daal with onions, garlic and basmati rice. Dessert is the popular sikarni with yogurt, fruit, saffron, cardamom and nuts.
Served with homemade tomato pickle
Turkey, vegetables and herbs
Carrots, cabbage, onions and scallions
With onions, tomatoes, scallions and spices
Sautéed Mustard Greens
Cucumber Pickles in Yogurt
With onions, garlic, tomatoes, cucumbers, yogurt and basmati rice
With yogurt, fruit, nuts, saffron and cardamom
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Singles, Gourmet, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
09 May 2022
Chef Shailini was great! The class was very hands on and she walked us through every step while keeping things lively and fun. We'll be back for another with her!
25 Mar 2022
This class was a gift to my children, they were both a bit skeptic but had a truly lovely time. The instructor is incredibly warm and deeply knowledgeable and it quickly feels like cooking with your beautiful worldly aunt. The food was incredibly tasty and it was great to see the process and learn about the dishes and the culinary tradition of Nepal. Wonderful class would recommend if you love Nepali food and also as a great introduction to the cuisine. Thank you for the wonderful experience.
Classpop! guest reviews for other experiences with Chef Shailini
11 Feb 2023
We had a wonderful time! We’d recommend to anyone. Chef Shailini is warm and welcoming. Her food is delicious.
$ 105 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Boston
Exact location is provided after booking.
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.