Cooking Class: Savory Nepalese Menu

Discover the unique flavors of Nepalese cuisine in this interactive cooking class with Chef Shailini. She will share her expert tips for a variety of authentic recipes. You'll start with momos, a steamed and filled dumpling, using two types of wrappers. Other recipes you'll prepare include chicken choila, sautéed mustard greens with potatoes, cucumber pickles in yogurt with sesame, lentil daal with onions, garlic and basmati rice. Dessert is the popular sikarni with yogurt, fruit, saffron, cardamom and nuts. 


MENU


Steamed Momos 

Served with homemade tomato pickle

Choose one

Turkey, vegetables and herbs 

Carrots, cabbage, onions and scallions


Chicken Choila 

With onions, tomatoes, scallions and spices


Sautéed Mustard Greens 

With potatoes


Cucumber Pickles in Yogurt 

With sesame


Lentil Daal 

With onions, garlic, tomatoes, cucumbers, yogurt and basmati rice


Sikarni 

With yogurt, fruit, nuts, saffron and cardamom

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Singles, Gourmet, Fun

Guest reviews for Chef Shailini

Danielle G.

12 Mar 2020

I brought the Mediterranean Fare cooking class for my mother's birthday & it was a great time! Chef Shailini is amazing to work with it was so kind of her to welcome us all into her home. I would definitely recommend this to anyone looking to do something for a birthday or a date night or even just to have fun & want to do something different!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Shailini
Chef Shailini Verified chef

New chef


Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.

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Event location: Boston

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