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Make Modern Sushi With Traditional Techniques
Sushi Making Class Make Modern Sushi
With Traditional Techniques
SHARE THIS EXPERIENCE
In this hands-on class with Chef Harold, you will learn how to prepare an impressive seven-course Japanese menu featuring both modern sushi creations as well as traditional rolled sushi. Some of the different types of sushi you can look forward to creating in this class include a salmon tartare cupcake and a tuna tartare taco as well as a classic cucumber roll, California roll, and a shrimp tempura hand roll. You can also look forward to brewing a traditional miso soup and some mochi donuts for dessert.
MENU
Miso Soup
With dried seaweed, soft tofu, scallions and dashi
Salmon Tartare Cupcake
With togarashi, avocado, mayonnaise and scallions
Hosomaki
Cucumber roll with sushi rice and seaweed
California Roll
With seaweed, surimi, cucumber and avocado
Shrimp Tempura Hand Roll
With seaweed, avocado, spicy mayonnaise and teriyaki sauce
Sushi Taco
With seaweed, tempura batter, tuna tartare and salsa
Mochi Donuts
With sweet potato, mochi powder, sugar, chocolate and heavy cream
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