Sushi Making Class Make Modern Sushi
With Traditional Techniques

Chef Harold

Verified Chef

Chef Harold

4.9 (652 reviews)

Boston

2.5 hours
2 to 25 (public class)
$113.99 (all inclusive)
What You’ll Do

In this hands-on class with Chef Harold, you will learn how to prepare an impressive seven-course Japanese menu featuring both modern sushi creations as well as traditional rolled sushi. Some of the different types of sushi you can look forward to creating in this class include a salmon tartare cupcake and a tuna tartare taco as well as a classic cucumber roll, California roll, and a shrimp tempura hand roll. You can also look forward to brewing a traditional miso soup and some mochi donuts for dessert.


MENU


Miso Soup

With dried seaweed, soft tofu, scallions and dashi


Salmon Tartare Cupcake

With togarashi, avocado, mayonnaise and scallions


Hosomaki

Cucumber roll with sushi rice and seaweed


California Roll

With seaweed, surimi, cucumber and avocado


Shrimp Tempura Hand Roll

With seaweed, avocado, spicy mayonnaise and teriyaki sauce


Sushi Taco

With seaweed, tempura batter, tuna tartare and salsa


Mochi Donuts

With sweet potato, mochi powder, sugar, chocolate and heavy cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Harold.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Make Modern Sushi With Traditional Techniques makes a perfect experience gift.
YOUR CHEF
Chef Harold

Verified Chef

Chef Harold

4.9 (652 reviews)

Boston

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.
$113.99

This class does not have any dates.

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