Sushi Making Class Introduction to Maki

Chef Jinhe

Verified Chef

Chef Jinhe

5.0 (4 reviews)

Boston

2 hours
2 to 6 (public class)
$103.99 (all inclusive)
What You’ll Do

The secrets of rolled sushi are easy to master with Chef Jinhe’s guidance.


Discover traditional Japanese culinary techniques from Chef Jinhe as you learn the finer points of sushi and maki preparation in this hands-on cooking class.


You’ll create a fresh, lively Japanese salad featuring mandarin oranges and fresh avocado before conquering the art of steaming sushi rice to the perfect consistency for your maki. Then, you’ll construct three sure-fire sushi favorites: A classic California roll, cucumber avocado rolls and rainbow maki, and whip up a unique Japanese dessert of coconut milk jelly with sugar. 


MENU


Japanese Salad 

With greens, avocado, Mandarin oranges, tomatoes and green onion


Sushi Rice 

With vinegar


Avocado and Cucumber Rolls


California Rolls 

With crab


Rainbow Maki 

With tuna, salmon and white fish


Coconut Milk Jelly 

With sugar



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Jinhe.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Introduction to Maki makes a perfect experience gift.
YOUR CHEF
Chef Jinhe

Verified Chef

Chef Jinhe

5.0 (4 reviews)

Boston

The talented and dynamic Chef Jinhe has a deep-seated passion for Japanese cuisine and more than a decade of experience as a sushi chef in several restaurants and sushi bars. A dedicated culinarian with high standards, Chef Jinhe now owns a successful sushi establishment and looks forward to any opportunity to share his culinary wisdom, skills, and love of authentic Japanese cuisine with others by hosting a variety of fun and interactive culinary experiences.
$103.99

This class does not have any dates.

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