Cooking Class: Introduction to Maki

The secrets of rolled sushi are easy to master with Chef Jinhe’s guidance.


Discover traditional Japanese culinary techniques from Chef Jinhe as you learn the finer points of sushi and maki preparation in this hands-on cooking class.


You’ll create a fresh, lively Japanese salad featuring mandarin oranges and fresh avocado before conquering the art of steaming sushi rice to the perfect consistency for your maki. Then, you’ll construct three sure-fire sushi favorites: A classic California roll, cucumber avocado rolls and rainbow maki, and whip up a unique Japanese dessert of coconut milk jelly with sugar. 


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Japanese Salad 

With greens, avocado, Mandarin oranges, tomatoes and green onion


Sushi Rice 

With vinegar


Avocado and Cucumber Rolls


California Rolls 

With crab


Rainbow Maki 

With tuna, salmon and white fish


Coconut Milk Jelly 

With sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Sushi Making, Date Night, Asian, Japanese, Holiday

Classpop! guest reviews for other experiences with Chef Jinhe

Gennaro

02 May 2021

Had a great time learning about sushi Chef Jinhe’s home. He is a great instructor and we made some great sushi together!

Guest reviews for Chef Jinhe

Samiha

23 Mar 2020

Chef Jinhe was a phenomenal chef and instructor. I surprised my husband with a Sushi cooking class for Valentine's Day and we both throughly enjoyed Chef Jinhe's class. He was well-prepared and explained how to cook sushi in a very simple fun way. My husband and I stumbled with some of the techniques, yet Chef Jinhe was patient and helped us along the way . We left his comfy home feeling like we learned new skills and incredibly excited to try sushi on our own. Highly recommended! 10 stars from this couple!

Kristina C.

01 Mar 2020

Chef Jinhe was an excellent teacher and we had so much fun! We would definitely recommend it for anyone interested in learning how to make a few different types of sushi. The finished products were all delicious!

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Jinhe
Chef Jinhe Verified chef

New chef


The talented and dynamic Chef Jinhe has a deep-seated passion for Japanese cuisine and more than a decade of experience as a sushi chef in several restaurants and sushi bars. A dedicated culinarian with high standards, Chef Jinhe now owns a successful sushi establishment and looks forward to any opportunity to share his culinary wisdom, skills, and love of authentic Japanese cuisine with others by hosting a variety of fun and interactive culinary experiences.

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Event location: Boston

Chef’s Place

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